Peas, green — Area harvested in Niger

Niger: Peas, green — Area harvested was 23 ha in 2024. ▼ Falling

Latest (2024)
23 ha
Change on year
down 8.0%
World rank
84th
of 91 countries
All-time high
30 ha
in 2012
All-time low
6 ha
in 2014
Years of data
35
1990–2024

Peas, green — Area harvested in Niger, 1990–2024

510152025301990200720241990: 20 ha1991: 20 ha1992: 21 ha1993: 21 ha1994: 21 ha1995: 21 ha1996: 21 ha1997: 22 ha1998: 22 ha1999: 22 ha2000: 24 ha2001: 23 ha2002: 23 ha2003: 24 ha2004: 28 ha2005: 25 ha2006: 26 ha2007: 28 ha2008: 26 ha2009: 26 ha2010: 25 ha2011: 28 ha2012: 30 ha2013: 18 ha2014: 6 ha2015: 7 ha2016: 11 ha2017: 8 ha2018: 8 ha2019: 9 ha2020: 10 ha2021: 16 ha2022: 21 ha2023: 25 ha2024: 23 ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for peas, green — area harvested in Niger is 23 ha, measured in 2024.

That represents a change of down 8.0% on the previous year and up 283.3% over ten years.

Over the whole period, peas, green — area harvested in Niger peaked at 30 ha in 2012 and was at its lowest, 6 ha, in 2014.

That places Niger 84th out of 91 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 35 years of available data.

Peas, green — Area harvested in Niger, year by year

Annual values for Peas, green — Area harvested in Niger, 1990 to 2024.
Year ha Change
1990 20 ha —
1991 20 ha +0.0%
1992 21 ha +5.0%
1993 21 ha +0.0%
1994 21 ha +0.0%
1995 21 ha +0.0%
1996 21 ha +0.0%
1997 22 ha +4.8%
1998 22 ha +0.0%
1999 22 ha +0.0%
2000 24 ha +9.1%
2001 23 ha -4.2%
2002 23 ha +0.0%
2003 24 ha +4.3%
2004 28 ha +16.7%
2005 25 ha -10.7%
2006 26 ha +4.0%
2007 28 ha +7.7%
2008 26 ha -7.1%
2009 26 ha +0.0%
2010 25 ha -3.8%
2011 28 ha +12.0%
2012 30 ha +7.1%
2013 18 ha -40.0%
2014 6 ha -66.7%
2015 7 ha +16.7%
2016 11 ha +57.1%
2017 8 ha -27.3%
2018 8 ha +0.0%
2019 9 ha +12.5%
2020 10 ha +11.1%
2021 16 ha +60.0%
2022 21 ha +31.2%
2023 25 ha +19.0%
2024 23 ha -8.0%

Niger compared with similar countries

  • Niger's 23 ha is below the median for low income countries, which is 1,137 ha, 2% of the median. (5 countries reporting)
  • Niger's 23 ha is below the median for Sub-Saharan Africa, which is 1,137 ha, 2% of the median. (9 countries reporting)

Biggest year-on-year movements

Years where Peas, green — Area harvested in Niger changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2014 -66.7% 18 ha 6 ha

Averages by decade

DecadeAverage LowestHighest Years
1990s 21.1 ha 20 ha 22 ha 10
2000s 25.3 ha 23 ha 28 ha 10
2010s 15 ha 6 ha 30 ha 10
2020s 19 ha 10 ha 25 ha 5

Countries ranked near Niger

  1. 81 Slovenia 50 ha compare
  2. 82 Malta 37 ha compare
  3. 83 Cyprus 30 ha compare
  4. 85 Iraq 16 ha compare
  5. 86 Israel 9 ha compare
  6. 87 Latvia 8 ha compare

See the full ranking of 126 places →

More agriculture & rural data for Niger

All data for Niger →

Frequently asked questions

What is peas, green — area harvested in Niger?
Peas, green — area harvested in Niger was 23 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest peas, green — area harvested recorded in Niger?
The highest recorded value was 30 ha in 2012.
What is the lowest peas, green — area harvested recorded in Niger?
The lowest recorded value was 6 ha in 2014.
How does Niger rank for peas, green — area harvested?
Niger ranks 84th out of 91 countries with data for 2024.
Is peas, green — area harvested rising or falling in Niger?
Over the last ten years it is up 283.3%. The long-run trend across the full record is falling.
Where does this Niger data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, green — Area harvested. Statizoid updates them automatically from the source API.

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Peas, green — Area harvested in Niger. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/peas-green-area-harvested/niger/

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About this data

Indicator
Peas, green — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
126 places, 6,236 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.