Peas, green — Area harvested in Cyprus
Cyprus: Peas, green — Area harvested was 30 ha in 2024. ▼ Falling
Peas, green — Area harvested in Cyprus, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Cyprus recorded 30 ha for peas, green — area harvested in 2024. That is the lowest value across all 64 years on record.
Compared with earlier readings it is down 45.5% over ten years.
Over the whole period, peas, green — area harvested in Cyprus peaked at 174 ha in 1987 and was at its lowest, 30 ha, in 2023.
That places Cyprus 83rd out of 91 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Peas, green — Area harvested in Cyprus, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 50 ha | — |
| 1962 | 50 ha | +0.0% |
| 1963 | 50 ha | +0.0% |
| 1964 | 50 ha | +0.0% |
| 1965 | 50 ha | +0.0% |
| 1966 | 50 ha | +0.0% |
| 1967 | 50 ha | +0.0% |
| 1968 | 60 ha | +20.0% |
| 1969 | 60 ha | +0.0% |
| 1970 | 67 ha | +11.7% |
| 1971 | 80 ha | +19.4% |
| 1972 | 87 ha | +8.8% |
| 1973 | 87 ha | +0.0% |
| 1974 | 87 ha | +0.0% |
| 1975 | 80 ha | -8.0% |
| 1976 | 94 ha | +17.5% |
| 1977 | 114 ha | +21.3% |
| 1978 | 134 ha | +17.5% |
| 1979 | 127 ha | -5.2% |
| 1980 | 107 ha | -15.7% |
| 1981 | 94 ha | -12.1% |
| 1982 | 127 ha | +35.1% |
| 1983 | 114 ha | -10.2% |
| 1984 | 114 ha | +0.0% |
| 1985 | 134 ha | +17.5% |
| 1986 | 134 ha | +0.0% |
| 1987 | 174 ha | +29.9% |
| 1988 | 161 ha | -7.5% |
| 1989 | 165 ha | +2.5% |
| 1990 | 160 ha | -3.0% |
| 1991 | 150 ha | -6.2% |
| 1992 | 125 ha | -16.7% |
| 1993 | 110 ha | -12.0% |
| 1994 | 70 ha | -36.4% |
| 1995 | 80 ha | +14.3% |
| 1996 | 80 ha | +0.0% |
| 1997 | 82 ha | +2.5% |
| 1998 | 80 ha | -2.4% |
| 1999 | 80 ha | +0.0% |
| 2000 | 80 ha | +0.0% |
| 2001 | 80 ha | +0.0% |
| 2002 | 80 ha | +0.0% |
| 2003 | 80 ha | +0.0% |
| 2004 | 75 ha | -6.2% |
| 2005 | 75 ha | +0.0% |
| 2006 | 75 ha | +0.0% |
| 2007 | 75 ha | +0.0% |
| 2008 | 70 ha | -6.7% |
| 2009 | 70 ha | +0.0% |
| 2010 | 64 ha | -8.6% |
| 2011 | 65 ha | +1.6% |
| 2012 | 60 ha | -7.7% |
| 2013 | 55 ha | -8.3% |
| 2014 | 55 ha | +0.0% |
| 2015 | 60 ha | +9.1% |
| 2016 | 58 ha | -3.3% |
| 2017 | 68 ha | +17.2% |
| 2018 | 70 ha | +2.9% |
| 2019 | 50 ha | -28.6% |
| 2020 | 50 ha | +0.0% |
| 2021 | 40 ha | -20.0% |
| 2022 | 40 ha | +0.0% |
| 2023 | 30 ha | -25.0% |
| 2024 | 30 ha | +0.0% |
Cyprus compared with similar countries
- Cyprus's 30 ha is below the median for high income countries, which is 1,050 ha, 3% of the median. (35 countries reporting)
- Cyprus's 30 ha is below the median for Europe & Central Asia, which is 910 ha, 3% of the median. (38 countries reporting)
Biggest year-on-year movements
Years where Peas, green — Area harvested in Cyprus changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1994 | -36.4% | 110 ha | 70 ha |
| 1982 | +35.1% | 94 ha | 127 ha |
| 1987 | +29.9% | 134 ha | 174 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 52.22 ha | 50 ha | 60 ha | 9 |
| 1970s | 95.7 ha | 67 ha | 134 ha | 10 |
| 1980s | 132.4 ha | 94 ha | 174 ha | 10 |
| 1990s | 101.7 ha | 70 ha | 160 ha | 10 |
| 2000s | 76 ha | 70 ha | 80 ha | 10 |
| 2010s | 60.5 ha | 50 ha | 70 ha | 10 |
| 2020s | 38 ha | 30 ha | 50 ha | 5 |
Countries ranked near Cyprus
More agriculture & rural data for Cyprus
- Agriculture, forestry, and fishing, value added (current US$), annual 5.78 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0112 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 335.46 current US$ per person (2025)
- Rural population, annual growth rate 0.8799 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3331 units per person (2025)
- Share of GDP from agriculture 1.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.1% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is peas, green — area harvested in Cyprus?
- Peas, green — area harvested in Cyprus was 30 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas, green — area harvested recorded in Cyprus?
- The highest recorded value was 174 ha in 1987.
- What is the lowest peas, green — area harvested recorded in Cyprus?
- The lowest recorded value was 30 ha in 2023.
- How does Cyprus rank for peas, green — area harvested?
- Cyprus ranks 83rd out of 91 countries with data for 2024.
- Is peas, green — area harvested rising or falling in Cyprus?
- Over the last ten years it is down 45.5%. The long-run trend across the full record is falling.
- Where does this Cyprus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, green — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.