Peas — Food in Suriname

Suriname: Peas — Food was 1 1000 t in 2023. ▬ Flat

Latest (2023)
1 1000 t
Change on year
unchanged
World rank
106th
of 174 countries
All-time high
1 1000 t
in 2010
All-time low
1 1000 t
in 2010
Years of data
14
2010–2023

Peas — Food in Suriname, 2010–2023

00.20.40.60.812010201620232010: 1 1000 t2011: 1 1000 t2012: 1 1000 t2013: 1 1000 t2014: 1 1000 t2015: 1 1000 t2016: 1 1000 t2017: 1 1000 t2018: 1 1000 t2019: 1 1000 t2020: 1 1000 t2021: 1 1000 t2022: 1 1000 t2023: 1 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for peas — food in Suriname is 1 1000 t, measured in 2023. That is the highest value across all 14 years on record.

The figure is unchanged over ten years.

Over the whole period, peas — food in Suriname peaked at 1 1000 t in 2010 and was at its lowest, 1 1000 t, in 2010.

That places Suriname 106th out of 174 countries with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1 1000 t 1 1000 t 1 1000 t 10
2020s 1 1000 t 1 1000 t 1 1000 t 4

Countries ranked near Suriname

  1. 106 Bhutan 1 1000 t compare
  2. 106 Liberia 1 1000 t compare
  3. 106 Jordan 1 1000 t compare
  4. 106 Kuwait 1 1000 t compare
  5. 106 Croatia 1 1000 t compare
  6. 106 Dominican Republic 1 1000 t compare
  7. 106 Niger 1 1000 t compare
  8. 106 Haiti 1 1000 t compare
  9. 106 Panama 1 1000 t compare
  10. 106 Jamaica 1 1000 t compare
  11. 106 Belize 1 1000 t compare
  12. 106 Zimbabwe 1 1000 t compare
  13. 106 Democratic Republic of the Congo 1 1000 t compare
  14. 106 Côte d'Ivoire 1 1000 t compare

See the full ranking of 205 places →

More agriculture & rural data for Suriname

All data for Suriname →

Frequently asked questions

What is peas — food in Suriname?
Peas — food in Suriname was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest peas — food recorded in Suriname?
The highest recorded value was 1 1000 t in 2010.
What is the lowest peas — food recorded in Suriname?
The lowest recorded value was 1 1000 t in 2010.
How does Suriname rank for peas — food?
Suriname ranks 106th out of 174 countries with data for 2023.
Is peas — food rising or falling in Suriname?
Over the last ten years it is unchanged. The long-run trend across the full record is flat.
Where does this Suriname data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Food. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Peas — Food in Suriname. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/peas-food/suriname/

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About this data

Indicator
Peas — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 2,769 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.