Peas — Food in Haiti
Haiti: Peas — Food was 1 1000 t in 2023. ◆ Volatile
Peas — Food in Haiti, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Haiti recorded 1 1000 t for peas — food in 2023.
That represents a change of down 75.0% over ten years.
Over the whole period, peas — food in Haiti peaked at 22 1000 t in 2010 and was at its lowest, 0 1000 t, in 2018.
Haiti ranks 106th of 174 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4.4 1000 t | 0 1000 t | 22 1000 t | 10 |
| 2020s | 0.75 1000 t | 0 1000 t | 1 1000 t | 4 |
Countries ranked near Haiti
- 106 Bhutan 1 1000 t compare
- 106 Liberia 1 1000 t compare
- 106 Jordan 1 1000 t compare
- 106 Kuwait 1 1000 t compare
- 106 Suriname 1 1000 t compare
- 106 Croatia 1 1000 t compare
- 106 Dominican Republic 1 1000 t compare
- 106 Niger 1 1000 t compare
- 106 Panama 1 1000 t compare
- 106 Jamaica 1 1000 t compare
- 106 Belize 1 1000 t compare
- 106 Zimbabwe 1 1000 t compare
- 106 Democratic Republic of the Congo 1 1000 t compare
- 106 Côte d'Ivoire 1 1000 t compare
More agriculture & rural data for Haiti
- Agriculture share gdp 15.81 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 15.81 (2025)
- Agricultural raw materials exports 0.2% (2016)
- Agricultural raw materials imports 1.6% (2016)
- Rural population 44.4% (2025)
- Rural population growth -0.2% (2025)
- Rural population 5.28 million (2025)
- Agriculture, forestry, and fishing, value added 15.8% (2025)
- Agriculture, forestry, and fishing, value added 5.07 billion current US$ (2025)
- Bananas — Production 264,881 t (2024)
Frequently asked questions
- What is peas — food in Haiti?
- Peas — food in Haiti was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas — food recorded in Haiti?
- The highest recorded value was 22 1000 t in 2010.
- What is the lowest peas — food recorded in Haiti?
- The lowest recorded value was 0 1000 t in 2018.
- How does Haiti rank for peas — food?
- Haiti ranks 106th out of 174 countries with data for 2023.
- Is peas — food rising or falling in Haiti?
- Over the last ten years it is down 75.0%. The long-run trend across the full record is volatile.
- Where does this Haiti data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.