Peas — Food in Least Developed Countries (LDCs)
Least Developed Countries (LDCs): Peas — Food was 1,031 1000 t in 2023. ▲ Rising
Peas — Food in Least Developed Countries (LDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for peas — food in Least Developed Countries (LDCs) is 1,031 1000 t, measured in 2023.
That represents a change of down 0.6% on the previous year and up 27.9% over ten years.
Over the whole period, peas — food in Least Developed Countries (LDCs) peaked at 1,222 1000 t in 2020 and was at its lowest, 709 1000 t, in 2011.
Least Developed Countries (LDCs) ranks 6th of 30 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Peas — Food in Least Developed Countries (LDCs), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 798 1000 t | — |
| 2011 | 709 1000 t | -11.2% |
| 2012 | 732 1000 t | +3.2% |
| 2013 | 806 1000 t | +10.1% |
| 2014 | 764 1000 t | -5.2% |
| 2015 | 797 1000 t | +4.3% |
| 2016 | 903 1000 t | +13.3% |
| 2017 | 967 1000 t | +7.1% |
| 2018 | 888 1000 t | -8.2% |
| 2019 | 891 1000 t | +0.3% |
| 2020 | 1,222 1000 t | +37.1% |
| 2021 | 1,222 1000 t | +0.0% |
| 2022 | 1,037 1000 t | -15.1% |
| 2023 | 1,031 1000 t | -0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 825.5 1000 t | 709 1000 t | 967 1000 t | 10 |
| 2020s | 1,128 1000 t | 1,031 1000 t | 1,222 1000 t | 4 |
Countries ranked near Least Developed Countries (LDCs)
- 3 India 995 1000 t compare
- 4 Ethiopia 469 1000 t compare
- 5 Bangladesh 251 1000 t compare
- 6 United States 241 1000 t compare
- 7 Pakistan 230 1000 t compare
- 8 Russian Federation 207 1000 t compare
- 8 Russia 207 1000 t compare
More agriculture & rural data for Least Developed Countries (LDCs)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 1.69 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 0.9585 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate 4.35 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 2 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -0.4713 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 4.6 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 1.35 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual 0.7339 % change on previous year (2024)
Frequently asked questions
- What is peas — food in Least Developed Countries (LDCs)?
- Peas — food in Least Developed Countries (LDCs) was 1,031 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas — food recorded in Least Developed Countries (LDCs)?
- The highest recorded value was 1,222 1000 t in 2020.
- What is the lowest peas — food recorded in Least Developed Countries (LDCs)?
- The lowest recorded value was 709 1000 t in 2011.
- How does Least Developed Countries (LDCs) rank for peas — food?
- Least Developed Countries (LDCs) ranks 6th out of 30 groups with data for 2023.
- Is peas — food rising or falling in Least Developed Countries (LDCs)?
- Over the last ten years it is up 27.9%. The long-run trend across the full record is rising.
- Where does this Least Developed Countries (LDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.