Peas — Food in European Union (27)
European Union (27): Peas — Food was 516 1000 t in 2023. ▲ Rising
Peas — Food in European Union (27), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, peas — food in European Union (27) stood at 516 1000 t. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 31.3% on the previous year and up 51.8% over ten years.
Over the whole period, peas — food in European Union (27) peaked at 516 1000 t in 2023 and was at its lowest, 306 1000 t, in 2018.
That places European Union (27) 11th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Peas — Food in European Union (27), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 344 1000 t | — |
| 2011 | 319 1000 t | -7.3% |
| 2012 | 318 1000 t | -0.3% |
| 2013 | 340 1000 t | +6.9% |
| 2014 | 326 1000 t | -4.1% |
| 2015 | 321 1000 t | -1.5% |
| 2016 | 315 1000 t | -1.9% |
| 2017 | 323 1000 t | +2.5% |
| 2018 | 306 1000 t | -5.3% |
| 2019 | 373 1000 t | +21.9% |
| 2020 | 425 1000 t | +13.9% |
| 2021 | 416 1000 t | -2.1% |
| 2022 | 393 1000 t | -5.5% |
| 2023 | 516 1000 t | +31.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 328.5 1000 t | 306 1000 t | 373 1000 t | 10 |
| 2020s | 437.5 1000 t | 393 1000 t | 516 1000 t | 4 |
Countries ranked near European Union (27)
More agriculture & rural data for European Union (27)
- Tomatoes — Production, annual growth rate 5.67 % change on previous year (2024)
- Pulses, Total — Yield 2,075 kg/ha (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 35.62 million An (2024)
- Sheep and Goat Meat — Production 490,870 t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 14 kg/An (2024)
- Roots and Tubers, Total — Production 50.78 million t (2024)
- Roots and Tubers, Total — Yield 36,697 kg/ha (2024)
- Roots and Tubers, Total — Area harvested 1.38 million ha (2024)
- Pulses, Total — Production 5.50 million t (2024)
- Oilcrops, Oil Equivalent — Area harvested 17.22 million ha (2024)
Frequently asked questions
- What is peas — food in European Union (27)?
- Peas — food in European Union (27) was 516 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas — food recorded in European Union (27)?
- The highest recorded value was 516 1000 t in 2023.
- What is the lowest peas — food recorded in European Union (27)?
- The lowest recorded value was 306 1000 t in 2018.
- How does European Union (27) rank for peas — food?
- European Union (27) ranks 11th out of 29 groups with data for 2023.
- Is peas — food rising or falling in European Union (27)?
- Over the last ten years it is up 51.8%. The long-run trend across the full record is rising.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.