Peas — Food in Eastern Europe

Eastern Europe: Peas — Food was 330 1000 t in 2023. ▼ Falling

Latest (2023)
330 1000 t
Change on year
down 23.1%
Rank
14th
of 31 groups
All-time high
438 1000 t
in 2010
All-time low
330 1000 t
in 2023
Years of data
14
2010–2023

Peas — Food in Eastern Europe, 2010–2023

01002003004002010201620232010: 438 1000 t2011: 407 1000 t2012: 393 1000 t2013: 398 1000 t2014: 397 1000 t2015: 396 1000 t2016: 397 1000 t2017: 396 1000 t2018: 363 1000 t2019: 363 1000 t2020: 403 1000 t2021: 413 1000 t2022: 429 1000 t2023: 330 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, peas — food in Eastern Europe stood at 330 1000 t. That is the lowest value across all 14 years on record.

The figure is down 23.1% on the previous year and down 17.1% over ten years.

Over the whole period, peas — food in Eastern Europe peaked at 438 1000 t in 2010 and was at its lowest, 330 1000 t, in 2023.

Eastern Europe ranks 14th of 31 groups on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 394.8 1000 t 363 1000 t 438 1000 t 10
2020s 393.75 1000 t 330 1000 t 429 1000 t 4

Countries ranked near Eastern Europe

  1. 11 Peru 76 1000 t compare
  2. 12 Colombia 72 1000 t compare
  3. 13 Norway 70 1000 t compare
  4. 13 Australia and New Zealand 70 1000 t compare
  5. 15 Australia 67 1000 t compare
  6. 16 Afghanistan 64 1000 t compare
  7. 16 Kazakhstan 64 1000 t compare

See the full ranking of 205 places →

More agriculture & rural data for Eastern Europe

All data for Eastern Europe →

Frequently asked questions

What is peas — food in Eastern Europe?
Peas — food in Eastern Europe was 330 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest peas — food recorded in Eastern Europe?
The highest recorded value was 438 1000 t in 2010.
What is the lowest peas — food recorded in Eastern Europe?
The lowest recorded value was 330 1000 t in 2023.
How does Eastern Europe rank for peas — food?
Eastern Europe ranks 14th out of 31 groups with data for 2023.
Is peas — food rising or falling in Eastern Europe?
Over the last ten years it is down 17.1%. The long-run trend across the full record is falling.
Where does this Eastern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Food. Statizoid updates them automatically from the source API.

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Peas — Food in Eastern Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/peas-food/eastern-europe/

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About this data

Indicator
Peas — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 2,769 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.