Peas — Food supply in Vanuatu
Vanuatu: Peas — Food supply was 1.24 million Kcal in 2023. ◆ Volatile
Peas — Food supply in Vanuatu, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Vanuatu recorded 1.24 million Kcal for peas — food supply in 2023.
That represents a change of up 103.3% on the previous year and down 72.0% over ten years.
Over the whole period, peas — food supply in Vanuatu peaked at 5.14 million Kcal in 2016 and was at its lowest, 0.61 million Kcal, in 2022.
That places Vanuatu 164th out of 178 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3.8 million Kcal | 1.01 million Kcal | 5.14 million Kcal | 10 |
| 2020s | 1.09 million Kcal | 0.61 million Kcal | 1.77 million Kcal | 4 |
Countries ranked near Vanuatu
- 161 New Caledonia 5.91 million Kcal compare
- 162 Guinea 3.84 million Kcal compare
- 163 Georgia 1.97 million Kcal compare
- 165 Kiribati 0.65 million Kcal compare
- 166 Sao Tome and Principe 0.61 million Kcal compare
- 167 Guinea-Bissau 0.16 million Kcal compare
More agriculture & rural data for Vanuatu
- Agriculture share gdp 26.63 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 26.63 (2024)
- Agricultural raw materials exports 2.8% (2011)
- Agricultural raw materials imports 1.3% (2011)
- Rural population 77.7% (2025)
- Rural population growth 2.2% (2025)
- Rural population 260,353 (2025)
- Agriculture, forestry, and fishing, value added 26.6% (2024)
- Agriculture, forestry, and fishing, value added 345.61 million current US$ (2024)
- Bananas — Production 17,871 t (2024)
Frequently asked questions
- What is peas — food supply in Vanuatu?
- Peas — food supply in Vanuatu was 1.24 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas — food supply recorded in Vanuatu?
- The highest recorded value was 5.14 million Kcal in 2016.
- What is the lowest peas — food supply recorded in Vanuatu?
- The lowest recorded value was 0.61 million Kcal in 2022.
- How does Vanuatu rank for peas — food supply?
- Vanuatu ranks 164th out of 178 countries with data for 2023.
- Is peas — food supply rising or falling in Vanuatu?
- Over the last ten years it is down 72.0%. The long-run trend across the full record is volatile.
- Where does this Vanuatu data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.