Peas — Food supply in Uzbekistan
Uzbekistan: Peas — Food supply was 26,978 million Kcal in 2023. ▲ Rising
Peas — Food supply in Uzbekistan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Uzbekistan recorded 26,978 million Kcal for peas — food supply in 2023.
The figure is up 4.0% on the previous year and up 75.1% over ten years.
Over the whole period, peas — food supply in Uzbekistan peaked at 29,070 million Kcal in 2019 and was at its lowest, 3,260 million Kcal, in 2010.
That places Uzbekistan 64th out of 162 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Peas — Food supply in Uzbekistan, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 3,260 million Kcal | — |
| 2011 | 3,512 million Kcal | +7.7% |
| 2012 | 7,673 million Kcal | +118.4% |
| 2013 | 15,408 million Kcal | +100.8% |
| 2014 | 16,150 million Kcal | +4.8% |
| 2015 | 19,380 million Kcal | +20.0% |
| 2016 | 16,150 million Kcal | -16.7% |
| 2017 | 19,380 million Kcal | +20.0% |
| 2018 | 25,840 million Kcal | +33.3% |
| 2019 | 29,070 million Kcal | +12.5% |
| 2020 | 22,381 million Kcal | -23.0% |
| 2021 | 19,930 million Kcal | -10.9% |
| 2022 | 25,947 million Kcal | +30.2% |
| 2023 | 26,978 million Kcal | +4.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 15,582 million Kcal | 3,260 million Kcal | 29,070 million Kcal | 10 |
| 2020s | 23,809 million Kcal | 19,930 million Kcal | 26,978 million Kcal | 4 |
Countries ranked near Uzbekistan
More agriculture & rural data for Uzbekistan
- Agriculture, forestry, and fishing, value added (current US$), annual 13.17 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1656 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 657.13 current US$ per person (2025)
- Rural population, annual growth rate 1.86 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4898 units per person (2025)
- Agriculture share gdp 16.56 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 16.56 (2025)
- Agricultural raw materials exports 1.2% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is peas — food supply in Uzbekistan?
- Peas — food supply in Uzbekistan was 26,978 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas — food supply recorded in Uzbekistan?
- The highest recorded value was 29,070 million Kcal in 2019.
- What is the lowest peas — food supply recorded in Uzbekistan?
- The lowest recorded value was 3,260 million Kcal in 2010.
- How does Uzbekistan rank for peas — food supply?
- Uzbekistan ranks 64th out of 162 countries with data for 2023.
- Is peas — food supply rising or falling in Uzbekistan?
- Over the last ten years it is up 75.1%. The long-run trend across the full record is rising.
- Where does this Uzbekistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.