Peas — Food supply in Lesotho

Lesotho: Peas — Food supply was 5,586 million Kcal in 2023. ◆ Volatile

Latest (2023)
5,586 million Kcal
Change on year
up 36.6%
World rank
104th
of 178 countries
All-time high
17,450 million Kcal
in 2010
All-time low
3,352 million Kcal
in 2020
Years of data
14
2010–2023

Peas — Food supply in Lesotho, 2010–2023

5.0k10.0k15.0k2010201620232010: 17.4k million Kcal2011: 15.7k million Kcal2012: 17.0k million Kcal2013: 6.9k million Kcal2014: 5.0k million Kcal2015: 4.2k million Kcal2016: 9.3k million Kcal2017: 8.9k million Kcal2018: 5.4k million Kcal2019: 5.1k million Kcal2020: 3.4k million Kcal2021: 6.9k million Kcal2022: 4.1k million Kcal2023: 5.6k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Lesotho recorded 5,586 million Kcal for peas — food supply in 2023.

The figure is up 36.6% on the previous year and down 19.4% over ten years.

Over the whole period, peas — food supply in Lesotho peaked at 17,450 million Kcal in 2010 and was at its lowest, 3,352 million Kcal, in 2020.

Lesotho ranks 104th of 178 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 9,496 million Kcal 4,233 million Kcal 17,450 million Kcal 10
2020s 4,989 million Kcal 3,352 million Kcal 6,930 million Kcal 4

Countries ranked near Lesotho

  1. 101 North Macedonia 5,826 million Kcal compare
  2. 102 Syrian Arab Republic 5,772 million Kcal compare
  3. 103 Gambia 5,593 million Kcal compare
  4. 105 Serbia 5,422 million Kcal compare
  5. 106 Liberia 5,155 million Kcal compare
  6. 107 Montenegro 5,048 million Kcal compare

See the full ranking of 209 places →

More agriculture & rural data for Lesotho

All data for Lesotho →

Frequently asked questions

What is peas — food supply in Lesotho?
Peas — food supply in Lesotho was 5,586 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest peas — food supply recorded in Lesotho?
The highest recorded value was 17,450 million Kcal in 2010.
What is the lowest peas — food supply recorded in Lesotho?
The lowest recorded value was 3,352 million Kcal in 2020.
How does Lesotho rank for peas — food supply?
Lesotho ranks 104th out of 178 countries with data for 2023.
Is peas — food supply rising or falling in Lesotho?
Over the last ten years it is down 19.4%. The long-run trend across the full record is volatile.
Where does this Lesotho data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Food supply (kcal). Statizoid updates them automatically from the source API.

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Peas — Food supply in Lesotho. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/peas-food-supply-kcal/lesotho/

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About this data

Indicator
Peas — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,833 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.