Peas — Food supply in Samoa
Samoa: Peas — Food supply was 0 kcal/cap/d in 2023. ◆ Volatile
Peas — Food supply in Samoa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Samoa recorded 0 kcal/cap/d for peas — food supply in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 100.0% over five years.
Over the whole period, peas — food supply in Samoa peaked at 0.17 kcal/cap/d in 2016 and was at its lowest, 0 kcal/cap/d, in 2010.
That places Samoa 146th out of 162 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Peas — Food supply in Samoa, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 0 kcal/cap/d | — |
| 2011 | 0 kcal/cap/d | — |
| 2012 | 0 kcal/cap/d | — |
| 2013 | 0 kcal/cap/d | — |
| 2014 | 0 kcal/cap/d | — |
| 2015 | 0.11 kcal/cap/d | — |
| 2016 | 0.17 kcal/cap/d | +54.5% |
| 2017 | 0 kcal/cap/d | -100.0% |
| 2018 | 0.02 kcal/cap/d | — |
| 2019 | 0 kcal/cap/d | -100.0% |
| 2020 | 0 kcal/cap/d | — |
| 2021 | 0.07 kcal/cap/d | — |
| 2022 | 0 kcal/cap/d | -100.0% |
| 2023 | 0 kcal/cap/d | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.03 kcal/cap/d | 0 kcal/cap/d | 0.17 kcal/cap/d | 10 |
| 2020s | 0.0175 kcal/cap/d | 0 kcal/cap/d | 0.07 kcal/cap/d | 4 |
Countries ranked near Samoa
- 146 Tonga 0 kcal/cap/d compare
- 146 Comoros 0 kcal/cap/d compare
- 146 Solomon Islands 0 kcal/cap/d compare
- 146 Guinea-Bissau 0 kcal/cap/d compare
- 146 Saint Kitts and Nevis 0 kcal/cap/d compare
- 146 Georgia 0 kcal/cap/d
- 146 Gabon 0 kcal/cap/d compare
- 146 Angola 0 kcal/cap/d compare
- 146 Eswatini 0 kcal/cap/d compare
- 146 Latvia 0 kcal/cap/d compare
- 146 Guinea 0 kcal/cap/d compare
- 146 Zambia 0 kcal/cap/d compare
- 146 Mozambique 0 kcal/cap/d
- 146 Botswana 0 kcal/cap/d compare
- 146 Honduras 0 kcal/cap/d compare
- 146 Nigeria 0 kcal/cap/d compare
More agriculture & rural data for Samoa
- Agriculture, forestry, and fishing, value added (current US$), annual 1.65 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0909 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 533.81 current US$ per person (2025)
- Rural population, annual growth rate 0.586 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.8249 units per person (2025)
- Agriculture share gdp 9.09 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 9.09 (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 2.3% (2024)
Frequently asked questions
- What is peas — food supply in Samoa?
- Peas — food supply in Samoa was 0 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas — food supply recorded in Samoa?
- The highest recorded value was 0.17 kcal/cap/d in 2016.
- What is the lowest peas — food supply recorded in Samoa?
- The lowest recorded value was 0 kcal/cap/d in 2010.
- How does Samoa rank for peas — food supply?
- Samoa ranks 146th out of 162 countries with data for 2023.
- Where does this Samoa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.