Peas — Food supply in Gabon
Gabon: Peas — Food supply was 0 kcal/cap/d in 2023. ◆ Volatile
Peas — Food supply in Gabon, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for peas — food supply in Gabon is 0 kcal/cap/d, measured in 2023. That is the lowest value across all 14 years on record.
Over the whole period, peas — food supply in Gabon peaked at 0.03 kcal/cap/d in 2020 and was at its lowest, 0 kcal/cap/d, in 2010.
Gabon ranks 146th of 162 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Peas — Food supply in Gabon, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 0 kcal/cap/d | — |
| 2011 | 0 kcal/cap/d | — |
| 2012 | 0 kcal/cap/d | — |
| 2013 | 0 kcal/cap/d | — |
| 2014 | 0 kcal/cap/d | — |
| 2015 | 0 kcal/cap/d | — |
| 2016 | 0 kcal/cap/d | — |
| 2017 | 0 kcal/cap/d | — |
| 2018 | 0 kcal/cap/d | — |
| 2019 | 0 kcal/cap/d | — |
| 2020 | 0.03 kcal/cap/d | — |
| 2021 | 0 kcal/cap/d | -100.0% |
| 2022 | 0 kcal/cap/d | — |
| 2023 | 0 kcal/cap/d | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 kcal/cap/d | 0 kcal/cap/d | 0 kcal/cap/d | 10 |
| 2020s | 0.0075 kcal/cap/d | 0 kcal/cap/d | 0.03 kcal/cap/d | 4 |
Countries ranked near Gabon
- 146 Tonga 0 kcal/cap/d compare
- 146 Comoros 0 kcal/cap/d compare
- 146 Solomon Islands 0 kcal/cap/d compare
- 146 Guinea-Bissau 0 kcal/cap/d compare
- 146 Saint Kitts and Nevis 0 kcal/cap/d compare
- 146 Georgia 0 kcal/cap/d
- 146 Samoa 0 kcal/cap/d compare
- 146 Angola 0 kcal/cap/d compare
- 146 Eswatini 0 kcal/cap/d compare
- 146 Latvia 0 kcal/cap/d compare
- 146 Guinea 0 kcal/cap/d compare
- 146 Zambia 0 kcal/cap/d compare
- 146 Mozambique 0 kcal/cap/d
- 146 Botswana 0 kcal/cap/d compare
- 146 Honduras 0 kcal/cap/d compare
- 146 Nigeria 0 kcal/cap/d compare
More agriculture & rural data for Gabon
- Agriculture, forestry, and fishing, value added (current US$), annual 5.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0675 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 557.95 current US$ per person (2025)
- Rural population, annual growth rate -0.6835 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0791 units per person (2025)
- Share of GDP from agriculture 6.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.8% (2025)
- Agricultural raw materials exports 3.9% (2023)
- Agricultural raw materials imports 0.3% (2023)
Frequently asked questions
- What is peas — food supply in Gabon?
- Peas — food supply in Gabon was 0 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas — food supply recorded in Gabon?
- The highest recorded value was 0.03 kcal/cap/d in 2020.
- What is the lowest peas — food supply recorded in Gabon?
- The lowest recorded value was 0 kcal/cap/d in 2010.
- How does Gabon rank for peas — food supply?
- Gabon ranks 146th out of 162 countries with data for 2023.
- Where does this Gabon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.