Peas — Food supply in Democratic Republic of the Congo
Democratic Republic of the Congo: Peas — Food supply was 0.11 kcal/cap/d in 2023. ▼ Falling
Peas — Food supply in Democratic Republic of the Congo, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for peas — food supply in Democratic Republic of the Congo is 0.11 kcal/cap/d, measured in 2023. That is the lowest value across all 14 years on record.
The figure is down 66.7% over ten years.
Over the whole period, peas — food supply in Democratic Republic of the Congo peaked at 0.4 kcal/cap/d in 2010 and was at its lowest, 0.11 kcal/cap/d, in 2020.
The long-run direction has been consistently falling across the 14 years of available data.
Peas — Food supply in Democratic Republic of the Congo, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 0.4 kcal/cap/d | — |
| 2011 | 0.32 kcal/cap/d | -20.0% |
| 2012 | 0.32 kcal/cap/d | +0.0% |
| 2013 | 0.33 kcal/cap/d | +3.1% |
| 2014 | 0.33 kcal/cap/d | +0.0% |
| 2015 | 0.34 kcal/cap/d | +3.0% |
| 2016 | 0.34 kcal/cap/d | +0.0% |
| 2017 | 0.33 kcal/cap/d | -2.9% |
| 2018 | 0.34 kcal/cap/d | +3.0% |
| 2019 | 0.12 kcal/cap/d | -64.7% |
| 2020 | 0.11 kcal/cap/d | -8.3% |
| 2021 | 0.11 kcal/cap/d | +0.0% |
| 2022 | 0.11 kcal/cap/d | +0.0% |
| 2023 | 0.11 kcal/cap/d | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.317 kcal/cap/d | 0.12 kcal/cap/d | 0.4 kcal/cap/d | 10 |
| 2020s | 0.11 kcal/cap/d | 0.11 kcal/cap/d | 0.11 kcal/cap/d | 4 |
Countries ranked near Democratic Republic of the Congo
- 12 Iraq 26.87 kcal/cap/d compare
- 12 Lao People's Democratic Republic 0.29 kcal/cap/d compare
- 13 Viet Nam 0.22 kcal/cap/d compare
- 13 Denmark 25.94 kcal/cap/d compare
- 14 Timor-Leste 0.16 kcal/cap/d compare
- 14 United Arab Emirates 25.9 kcal/cap/d compare
- 15 Trinidad and Tobago 25.55 kcal/cap/d compare
- 16 Italy 22.6 kcal/cap/d compare
- 16 Polynesia 0.09 kcal/cap/d compare
- 17 Slovakia 22.45 kcal/cap/d compare
- 17 Melanesia 0.02 kcal/cap/d compare
- 18 Iran (Islamic Republic of) 0 kcal/cap/d compare
- 18 Australia 22.38 kcal/cap/d compare
More agriculture & rural data for Democratic Republic of the Congo
- Pulses, Total — Production, annual growth rate 1.77 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 4.82 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 0.1714 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 0.1711 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 0.1529 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 2.99 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 0.0399 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 2.95 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 1.61 % change on previous year (2024)
Frequently asked questions
- What is peas — food supply in Democratic Republic of the Congo?
- Peas — food supply in Democratic Republic of the Congo was 0.11 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas — food supply recorded in Democratic Republic of the Congo?
- The highest recorded value was 0.4 kcal/cap/d in 2010.
- What is the lowest peas — food supply recorded in Democratic Republic of the Congo?
- The lowest recorded value was 0.11 kcal/cap/d in 2020.
- How does Democratic Republic of the Congo rank for peas — food supply?
- Democratic Republic of the Congo ranks 15th out of 18 countries with data for 2023.
- Is peas — food supply rising or falling in Democratic Republic of the Congo?
- Over the last ten years it is down 66.7%. The long-run trend across the full record is falling.
- Where does this Democratic Republic of the Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.