Peas — Feed in Oceania
Oceania: Peas — Feed was 52 1000 t in 2023. ▼ Falling
Peas — Feed in Oceania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Oceania recorded 52 1000 t for peas — feed in 2023.
Compared with earlier readings it is up 20.9% on the previous year and down 51.9% over ten years.
Over the whole period, peas — feed in Oceania peaked at 120 1000 t in 2018 and was at its lowest, 26 1000 t, in 2019.
That places Oceania 19th out of 30 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Peas — Feed in Oceania, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 112 1000 t | — |
| 2011 | 66 1000 t | -41.1% |
| 2012 | 72 1000 t | +9.1% |
| 2013 | 108 1000 t | +50.0% |
| 2014 | 71 1000 t | -34.3% |
| 2015 | 86 1000 t | +21.1% |
| 2016 | 71 1000 t | -17.4% |
| 2017 | 90 1000 t | +26.8% |
| 2018 | 120 1000 t | +33.3% |
| 2019 | 26 1000 t | -78.3% |
| 2020 | 77 1000 t | +196.2% |
| 2021 | 93 1000 t | +20.8% |
| 2022 | 43 1000 t | -53.8% |
| 2023 | 52 1000 t | +20.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 82.2 1000 t | 26 1000 t | 120 1000 t | 10 |
| 2020s | 66.25 1000 t | 43 1000 t | 93 1000 t | 4 |
Countries ranked near Oceania
More agriculture & rural data for Oceania
- Meat of sheep, fresh or chilled — Production, annual growth rate 7.86 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 4.47 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 2.22 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 6.67 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate 41.42 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 38.08 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 0.7658 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 0.401 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 6.76 % change on previous year (2024)
Frequently asked questions
- What is peas — feed in Oceania?
- Peas — feed in Oceania was 52 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas — feed recorded in Oceania?
- The highest recorded value was 120 1000 t in 2018.
- What is the lowest peas — feed recorded in Oceania?
- The lowest recorded value was 26 1000 t in 2019.
- How does Oceania rank for peas — feed?
- Oceania ranks 19th out of 30 groups with data for 2023.
- Is peas — feed rising or falling in Oceania?
- Over the last ten years it is down 51.9%. The long-run trend across the full record is falling.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.