Peas — Fat supply quantity in Rwanda

Rwanda: Peas — Fat supply quantity was 179.29 t in 2023. ▼ Falling

Latest (2023)
179.29 t
Change on year
down 20.0%
World rank
61st
of 178 countries
All-time high
630.19 t
in 2010
All-time low
179.29 t
in 2023
Years of data
14
2010–2023

Peas — Fat supply quantity in Rwanda, 2010–2023

2003004005006002010201620232010: 630.2 t2011: 552 t2012: 423.6 t2013: 339.2 t2014: 287 t2015: 255.6 t2016: 253.9 t2017: 184.4 t2018: 190.6 t2019: 232.8 t2020: 206.7 t2021: 248.9 t2022: 224.1 t2023: 179.3 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, peas — fat supply quantity in Rwanda stood at 179.29 t. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 20.0% on the previous year and down 47.2% over ten years.

Over the whole period, peas — fat supply quantity in Rwanda peaked at 630.19 t in 2010 and was at its lowest, 179.29 t, in 2023.

That places Rwanda 61st out of 178 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 334.91 t 184.38 t 630.19 t 10
2020s 214.76 t 179.29 t 248.92 t 4

Countries ranked near Rwanda

  1. 58 Sweden 198.31 t compare
  2. 59 Djibouti 198.02 t compare
  3. 60 Switzerland 180.43 t compare
  4. 62 Canada 176.49 t compare
  5. 63 Thailand 174.29 t compare
  6. 64 Israel 168.36 t compare

See the full ranking of 209 places →

More agriculture & rural data for Rwanda

All data for Rwanda →

Frequently asked questions

What is peas — fat supply quantity in Rwanda?
Peas — fat supply quantity in Rwanda was 179.29 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest peas — fat supply quantity recorded in Rwanda?
The highest recorded value was 630.19 t in 2010.
What is the lowest peas — fat supply quantity recorded in Rwanda?
The lowest recorded value was 179.29 t in 2023.
How does Rwanda rank for peas — fat supply quantity?
Rwanda ranks 61st out of 178 countries with data for 2023.
Is peas — fat supply quantity rising or falling in Rwanda?
Over the last ten years it is down 47.2%. The long-run trend across the full record is falling.
Where does this Rwanda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Peas — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,833 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.