Peas — Fat supply quantity in Djibouti

Djibouti: Peas — Fat supply quantity was 198.02 t in 2023. ▲ Rising

Latest (2023)
198.02 t
Change on year
down 0.7%
World rank
59th
of 178 countries
All-time high
199.51 t
in 2022
All-time low
135.35 t
in 2010
Years of data
14
2010–2023

Peas — Fat supply quantity in Djibouti, 2010–2023

0501001502002010201620232010: 135.3 t2011: 142.5 t2012: 139.3 t2013: 149.3 t2014: 158.9 t2015: 162.4 t2016: 168.2 t2017: 169.5 t2018: 168.9 t2019: 160.2 t2020: 162.3 t2021: 171.5 t2022: 199.5 t2023: 198 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for peas — fat supply quantity in Djibouti is 198.02 t, measured in 2023.

That represents a change of down 0.7% on the previous year and up 32.6% over ten years.

Over the whole period, peas — fat supply quantity in Djibouti peaked at 199.51 t in 2022 and was at its lowest, 135.35 t, in 2010.

That places Djibouti 59th out of 178 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 155.46 t 135.35 t 169.54 t 10
2020s 182.83 t 162.31 t 199.51 t 4

Countries ranked near Djibouti

  1. 56 Republic of Moldova 212.65 t compare
  2. 57 Hungary 199.65 t compare
  3. 58 Sweden 198.31 t compare
  4. 60 Switzerland 180.43 t compare
  5. 61 Rwanda 179.29 t compare
  6. 62 Canada 176.49 t compare

See the full ranking of 209 places →

More agriculture & rural data for Djibouti

All data for Djibouti →

Frequently asked questions

What is peas — fat supply quantity in Djibouti?
Peas — fat supply quantity in Djibouti was 198.02 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest peas — fat supply quantity recorded in Djibouti?
The highest recorded value was 199.51 t in 2022.
What is the lowest peas — fat supply quantity recorded in Djibouti?
The lowest recorded value was 135.35 t in 2010.
How does Djibouti rank for peas — fat supply quantity?
Djibouti ranks 59th out of 178 countries with data for 2023.
Is peas — fat supply quantity rising or falling in Djibouti?
Over the last ten years it is up 32.6%. The long-run trend across the full record is rising.
Where does this Djibouti data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Peas — Fat supply quantity in Djibouti. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/peas-fat-supply-quantity-t/djibouti/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/peas-fat-supply-quantity-t/djibouti/">Peas — Fat supply quantity in Djibouti</a> — Statizoid

About this data

Indicator
Peas — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,833 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.