Peas — Fat supply quantity in Net Food Importing Developing Countries (NFIDCs)

Net Food Importing Developing Countries (NFIDCs): Peas — Fat supply quantity was 28,266 t in 2023. ▲ Rising

Latest (2023)
28,266 t
Change on year
down 1.4%
Rank
4th
of 30 groups
All-time high
39,330 t
in 2021
All-time low
19,192 t
in 2011
Years of data
14
2010–2023

Peas — Fat supply quantity in Net Food Importing Developing Countries (NFIDCs), 2010–2023

010.0k20.0k30.0k40.0k2010201620232010: 20.4k t2011: 19.2k t2012: 20.6k t2013: 21.0k t2014: 21.8k t2015: 25.7k t2016: 26.8k t2017: 26.3k t2018: 23.6k t2019: 23.8k t2020: 36.3k t2021: 39.3k t2022: 28.7k t2023: 28.3k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, peas — fat supply quantity in Net Food Importing Developing Countries (NFIDCs) stood at 28,266 t.

Compared with earlier readings it is down 1.4% on the previous year and up 34.3% over ten years.

Over the whole period, peas — fat supply quantity in Net Food Importing Developing Countries (NFIDCs) peaked at 39,330 t in 2021 and was at its lowest, 19,192 t, in 2011.

Net Food Importing Developing Countries (NFIDCs) ranks 4th of 30 groups on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Peas — Fat supply quantity in Net Food Importing Developing Countries (NFIDCs), year by year

Annual values for Peas — Fat supply quantity (t) in Net Food Importing Developing Countries (NFIDCs), 2010 to 2023.
Year t Change
2010 20,355 t —
2011 19,192 t -5.7%
2012 20,585 t +7.3%
2013 21,046 t +2.2%
2014 21,800 t +3.6%
2015 25,657 t +17.7%
2016 26,840 t +4.6%
2017 26,287 t -2.1%
2018 23,578 t -10.3%
2019 23,844 t +1.1%
2020 36,343 t +52.4%
2021 39,330 t +8.2%
2022 28,654 t -27.1%
2023 28,266 t -1.4%

Biggest year-on-year movements

Years where Peas — Fat supply quantity in Net Food Importing Developing Countries (NFIDCs) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2020 +52.4% 23,844 t 36,343 t

Averages by decade

DecadeAverage LowestHighest Years
2010s 22,918 t 19,192 t 26,840 t 10
2020s 33,148 t 28,266 t 39,330 t 4

Countries ranked near Net Food Importing Developing Countries (NFIDCs)

  1. 1 China 21,993 t compare
  2. 2 China, mainland 21,624 t compare
  3. 3 India 17,907 t compare
  4. 4 Ethiopia 8,439 t compare
  5. 5 Russian Federation 5,193 t compare
  6. 5 Russia 5,193 t compare
  7. 7 Bangladesh 4,522 t compare

See the full ranking of 220 places →

More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)

All data for Net Food Importing Developing Countries (NFIDCs) →

Frequently asked questions

What is peas — fat supply quantity in Net Food Importing Developing Countries (NFIDCs)?
Peas — fat supply quantity in Net Food Importing Developing Countries (NFIDCs) was 28,266 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest peas — fat supply quantity recorded in Net Food Importing Developing Countries (NFIDCs)?
The highest recorded value was 39,330 t in 2021.
What is the lowest peas — fat supply quantity recorded in Net Food Importing Developing Countries (NFIDCs)?
The lowest recorded value was 19,192 t in 2011.
How does Net Food Importing Developing Countries (NFIDCs) rank for peas — fat supply quantity?
Net Food Importing Developing Countries (NFIDCs) ranks 4th out of 30 groups with data for 2023.
Is peas — fat supply quantity rising or falling in Net Food Importing Developing Countries (NFIDCs)?
Over the last ten years it is up 34.3%. The long-run trend across the full record is rising.
Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Peas — Fat supply quantity in Net Food Importing Developing Countries (NFIDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 October 2026, from https://agriculture.statizoid.com/stat/peas-fat-supply-quantity-t/net-food-importing-developing-countries-nfidcs/

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About this data

Indicator
Peas — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
220 places, 2,961 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.