Peas — Fat supply quantity in Bangladesh

Bangladesh: Peas — Fat supply quantity was 4,522 t in 2023. ▲ Rising

Latest (2023)
4,522 t
Change on year
up 5.0%
World rank
6th
of 178 countries
All-time high
8,612 t
in 2020
All-time low
3,811 t
in 2011
Years of data
14
2010–2023

Peas — Fat supply quantity in Bangladesh, 2010–2023

02.0k4.0k6.0k8.0k2010201620232010: 5.1k t2011: 3.8k t2012: 4.0k t2013: 5.2k t2014: 4.2k t2015: 4.4k t2016: 4.6k t2017: 4.8k t2018: 5.0k t2019: 5.8k t2020: 8.6k t2021: 8.2k t2022: 4.3k t2023: 4.5k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, peas — fat supply quantity in Bangladesh stood at 4,522 t.

Compared with earlier readings it is up 5.0% on the previous year and down 13.0% over ten years.

Over the whole period, peas — fat supply quantity in Bangladesh peaked at 8,612 t in 2020 and was at its lowest, 3,811 t, in 2011.

That places Bangladesh 6th out of 178 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 4,679 t 3,811 t 5,776 t 10
2020s 6,415 t 4,309 t 8,612 t 4

Countries ranked near Bangladesh

  1. 3 India 17,907 t compare
  2. 4 Ethiopia 8,439 t compare
  3. 5 Russian Federation 5,193 t compare
  4. 7 Pakistan 4,140 t compare
  5. 8 Italy 2,735 t compare
  6. 9 Iraq 2,113 t compare

See the full ranking of 209 places →

More agriculture & rural data for Bangladesh

All data for Bangladesh →

Frequently asked questions

What is peas — fat supply quantity in Bangladesh?
Peas — fat supply quantity in Bangladesh was 4,522 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest peas — fat supply quantity recorded in Bangladesh?
The highest recorded value was 8,612 t in 2020.
What is the lowest peas — fat supply quantity recorded in Bangladesh?
The lowest recorded value was 3,811 t in 2011.
How does Bangladesh rank for peas — fat supply quantity?
Bangladesh ranks 6th out of 178 countries with data for 2023.
Is peas — fat supply quantity rising or falling in Bangladesh?
Over the last ten years it is down 13.0%. The long-run trend across the full record is rising.
Where does this Bangladesh data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Peas — Fat supply quantity in Bangladesh. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/peas-fat-supply-quantity-t/bangladesh/

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About this data

Indicator
Peas — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,833 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.