Peas — Fat supply quantity in Morocco

Morocco: Peas — Fat supply quantity was 840.99 t in 2023. ▲ Rising

Latest (2023)
840.99 t
Change on year
up 136.1%
World rank
23rd
of 178 countries
All-time high
840.99 t
in 2023
All-time low
356.16 t
in 2022
Years of data
14
2010–2023

Peas — Fat supply quantity in Morocco, 2010–2023

02004006008002010201620232010: 526 t2011: 610.6 t2012: 538.9 t2013: 550.4 t2014: 599.5 t2015: 611.9 t2016: 507.1 t2017: 615.4 t2018: 638.1 t2019: 500.7 t2020: 597 t2021: 731.7 t2022: 356.2 t2023: 841 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Morocco recorded 840.99 t for peas — fat supply quantity in 2023. That is the highest value across all 14 years on record.

The figure is up 136.1% on the previous year and up 52.8% over ten years.

Over the whole period, peas — fat supply quantity in Morocco peaked at 840.99 t in 2023 and was at its lowest, 356.16 t, in 2022.

Morocco ranks 23rd of 178 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 569.86 t 500.71 t 638.13 t 10
2020s 631.45 t 356.16 t 840.99 t 4

Countries ranked near Morocco

  1. 20 Yemen 900 t compare
  2. 20 Venezuela (Bolivarian Republic of) 900 t compare
  3. 22 Argentina 874.8 t compare
  4. 24 Finland 741.21 t compare
  5. 25 Malaysia 652.17 t compare
  6. 26 Poland 645.23 t compare

See the full ranking of 209 places →

More agriculture & rural data for Morocco

All data for Morocco →

Frequently asked questions

What is peas — fat supply quantity in Morocco?
Peas — fat supply quantity in Morocco was 840.99 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest peas — fat supply quantity recorded in Morocco?
The highest recorded value was 840.99 t in 2023.
What is the lowest peas — fat supply quantity recorded in Morocco?
The lowest recorded value was 356.16 t in 2022.
How does Morocco rank for peas — fat supply quantity?
Morocco ranks 23rd out of 178 countries with data for 2023.
Is peas — fat supply quantity rising or falling in Morocco?
Over the last ten years it is up 52.8%. The long-run trend across the full record is rising.
Where does this Morocco data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Peas — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,833 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.