Peas — Fat supply quantity in Malaysia

Malaysia: Peas — Fat supply quantity was 652.17 t in 2023. ▲ Rising

Latest (2023)
652.17 t
Change on year
up 24.4%
World rank
25th
of 178 countries
All-time high
652.17 t
in 2023
All-time low
428.58 t
in 2010
Years of data
14
2010–2023

Peas — Fat supply quantity in Malaysia, 2010–2023

02004006002010201620232010: 428.6 t2011: 436.2 t2012: 447.9 t2013: 467.1 t2014: 439.2 t2015: 571.1 t2016: 519.2 t2017: 615.5 t2018: 563 t2019: 583 t2020: 603.9 t2021: 498.6 t2022: 524.1 t2023: 652.2 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for peas — fat supply quantity in Malaysia is 652.17 t, measured in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 24.4% on the previous year and up 39.6% over ten years.

Over the whole period, peas — fat supply quantity in Malaysia peaked at 652.17 t in 2023 and was at its lowest, 428.58 t, in 2010.

That places Malaysia 25th out of 178 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 507.07 t 428.58 t 615.48 t 10
2020s 569.68 t 498.62 t 652.17 t 4

Countries ranked near Malaysia

  1. 22 Argentina 874.8 t compare
  2. 23 Morocco 840.99 t compare
  3. 24 Finland 741.21 t compare
  4. 26 Poland 645.23 t compare
  5. 27 Sri Lanka 622.56 t compare
  6. 28 United Arab Emirates 560.55 t compare

See the full ranking of 209 places →

More agriculture & rural data for Malaysia

All data for Malaysia →

Frequently asked questions

What is peas — fat supply quantity in Malaysia?
Peas — fat supply quantity in Malaysia was 652.17 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest peas — fat supply quantity recorded in Malaysia?
The highest recorded value was 652.17 t in 2023.
What is the lowest peas — fat supply quantity recorded in Malaysia?
The lowest recorded value was 428.58 t in 2010.
How does Malaysia rank for peas — fat supply quantity?
Malaysia ranks 25th out of 178 countries with data for 2023.
Is peas — fat supply quantity rising or falling in Malaysia?
Over the last ten years it is up 39.6%. The long-run trend across the full record is rising.
Where does this Malaysia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Peas — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,833 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.