Peas — Fat supply quantity in Melanesia

Melanesia: Peas — Fat supply quantity was 0.63 t in 2023. ◆ Volatile

Latest (2023)
0.63 t
Change on year
up 3,050.0%
World rank
140th
of 178 countries
All-time high
131.21 t
in 2013
All-time low
0.02 t
in 2022
Years of data
14
2010–2023

Peas — Fat supply quantity in Melanesia, 2010–2023

0501001502010201620232010: 125.6 t2011: 127.3 t2012: 128.3 t2013: 131.2 t2014: 69.1 t2015: 68.1 t2016: 71.3 t2017: 35.6 t2018: 38.1 t2019: 88.5 t2020: 85.8 t2021: 74 t2022: 0.02 t2023: 0.63 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, peas — fat supply quantity in Melanesia stood at 0.63 t.

Compared with earlier readings it is up 3,050.0% on the previous year and down 99.5% over ten years.

Over the whole period, peas — fat supply quantity in Melanesia peaked at 131.21 t in 2013 and was at its lowest, 0.02 t, in 2022.

That places Melanesia 140th out of 178 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 88.32 t 35.61 t 131.21 t 10
2020s 40.12 t 0.02 t 85.79 t 4

Countries ranked near Melanesia

  1. 137 Cabo Verde 0.88 t compare
  2. 138 Nigeria 0.77 t compare
  3. 139 Antigua and Barbuda 0.76 t compare
  4. 141 Papua New Guinea 0.59 t compare
  5. 142 Mongolia 0.54 t compare
  6. 143 Timor-Leste 0.46 t compare

See the full ranking of 209 places →

More agriculture & rural data for Melanesia

All data for Melanesia →

Frequently asked questions

What is peas — fat supply quantity in Melanesia?
Peas — fat supply quantity in Melanesia was 0.63 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest peas — fat supply quantity recorded in Melanesia?
The highest recorded value was 131.21 t in 2013.
What is the lowest peas — fat supply quantity recorded in Melanesia?
The lowest recorded value was 0.02 t in 2022.
How does Melanesia rank for peas — fat supply quantity?
Melanesia ranks 140th out of 178 countries with data for 2023.
Is peas — fat supply quantity rising or falling in Melanesia?
Over the last ten years it is down 99.5%. The long-run trend across the full record is volatile.
Where does this Melanesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Peas — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,833 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.