Peas — Fat supply quantity in Papua New Guinea

Papua New Guinea: Peas — Fat supply quantity was 0.59 t in 2023. ◆ Volatile

Latest (2023)
0.59 t
Change on year
up 5,800.0%
World rank
128th
of 162 countries
All-time high
0.59 t
in 2023
All-time low
0 t
in 2010
Years of data
14
2010–2023

Peas — Fat supply quantity in Papua New Guinea, 2010–2023

00.20.40.62010201620232010: 0 t2011: 0 t2012: 0 t2013: 0.07 t2014: 0.03 t2015: 0.12 t2016: 0.01 t2017: 0.02 t2018: 0.01 t2019: 0 t2020: 0.01 t2021: 0.34 t2022: 0.01 t2023: 0.59 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Papua New Guinea recorded 0.59 t for peas — fat supply quantity in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 5,800.0% on the previous year and up 742.9% over ten years.

Over the whole period, peas — fat supply quantity in Papua New Guinea peaked at 0.59 t in 2023 and was at its lowest, 0 t, in 2010.

That places Papua New Guinea 128th out of 162 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.026 t 0 t 0.12 t 10
2020s 0.2375 t 0.01 t 0.59 t 4

Countries ranked near Papua New Guinea

  1. 125 Maldives 1.04 t compare
  2. 126 Nigeria 0.77 t compare
  3. 127 Antigua and Barbuda 0.76 t compare
  4. 129 Mongolia 0.54 t compare
  5. 130 Cambodia 0.44 t compare
  6. 131 Seychelles 0.36 t compare

See the full ranking of 209 places →

More agriculture & rural data for Papua New Guinea

All data for Papua New Guinea →

Frequently asked questions

What is peas — fat supply quantity in Papua New Guinea?
Peas — fat supply quantity in Papua New Guinea was 0.59 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest peas — fat supply quantity recorded in Papua New Guinea?
The highest recorded value was 0.59 t in 2023.
What is the lowest peas — fat supply quantity recorded in Papua New Guinea?
The lowest recorded value was 0 t in 2010.
How does Papua New Guinea rank for peas — fat supply quantity?
Papua New Guinea ranks 128th out of 162 countries with data for 2023.
Is peas — fat supply quantity rising or falling in Papua New Guinea?
Over the last ten years it is up 742.9%. The long-run trend across the full record is volatile.
Where does this Papua New Guinea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Peas — Fat supply quantity in Papua New Guinea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/peas-fat-supply-quantity-t/papua-new-guinea/

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About this data

Indicator
Peas — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,833 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.