Peas — Fat supply quantity in Lithuania

Lithuania: Peas — Fat supply quantity was 95.4 t in 2023. ▼ Falling

Latest (2023)
95.4 t
Change on year
up 76.7%
World rank
74th
of 178 countries
All-time high
191.81 t
in 2012
All-time low
54 t
in 2022
Years of data
14
2010–2023

Peas — Fat supply quantity in Lithuania, 2010–2023

501001502002010201620232010: 101.9 t2011: 61.8 t2012: 191.8 t2013: 133.6 t2014: 127.1 t2015: 125.8 t2016: 124.5 t2017: 123.3 t2018: 122 t2019: 81 t2020: 72 t2021: 90 t2022: 54 t2023: 95.4 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for peas — fat supply quantity in Lithuania is 95.4 t, measured in 2023.

The figure is up 76.7% on the previous year and down 28.6% over ten years.

Over the whole period, peas — fat supply quantity in Lithuania peaked at 191.81 t in 2012 and was at its lowest, 54 t, in 2022.

That places Lithuania 74th out of 178 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 119.26 t 61.76 t 191.81 t 10
2020s 77.85 t 54 t 95.4 t 4

Countries ranked near Lithuania

  1. 71 Caribbean 119.24 t compare
  2. 72 Tunisia 111.33 t compare
  3. 73 Chile 105.57 t compare
  4. 75 Republic of Korea 91.48 t compare
  5. 76 Paraguay 90.68 t compare
  6. 77 Ecuador 87.25 t compare

See the full ranking of 209 places →

More agriculture & rural data for Lithuania

All data for Lithuania →

Frequently asked questions

What is peas — fat supply quantity in Lithuania?
Peas — fat supply quantity in Lithuania was 95.4 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest peas — fat supply quantity recorded in Lithuania?
The highest recorded value was 191.81 t in 2012.
What is the lowest peas — fat supply quantity recorded in Lithuania?
The lowest recorded value was 54 t in 2022.
How does Lithuania rank for peas — fat supply quantity?
Lithuania ranks 74th out of 178 countries with data for 2023.
Is peas — fat supply quantity rising or falling in Lithuania?
Over the last ten years it is down 28.6%. The long-run trend across the full record is falling.
Where does this Lithuania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Peas — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,833 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.