Peas — Fat supply quantity in Central Asia
Central Asia: Peas — Fat supply quantity was 0.07 g/cap/d in 2023. ◆ Volatile
Peas — Fat supply quantity in Central Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for peas — fat supply quantity in Central Asia is 0.07 g/cap/d, measured in 2023.
Compared with earlier readings it is down 22.2% on the previous year and up 250.0% over ten years.
Over the whole period, peas — fat supply quantity in Central Asia peaked at 0.09 g/cap/d in 2022 and was at its lowest, 0.02 g/cap/d, in 2010.
Central Asia ranks 4th of 29 groups on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Peas — Fat supply quantity in Central Asia, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 0.02 g/cap/d | — |
| 2011 | 0.03 g/cap/d | +50.0% |
| 2012 | 0.02 g/cap/d | -33.3% |
| 2013 | 0.02 g/cap/d | +0.0% |
| 2014 | 0.02 g/cap/d | +0.0% |
| 2015 | 0.02 g/cap/d | +0.0% |
| 2016 | 0.03 g/cap/d | +50.0% |
| 2017 | 0.05 g/cap/d | +66.7% |
| 2018 | 0.04 g/cap/d | -20.0% |
| 2019 | 0.04 g/cap/d | +0.0% |
| 2020 | 0.04 g/cap/d | +0.0% |
| 2021 | 0.06 g/cap/d | +50.0% |
| 2022 | 0.09 g/cap/d | +50.0% |
| 2023 | 0.07 g/cap/d | -22.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.029 g/cap/d | 0.02 g/cap/d | 0.05 g/cap/d | 10 |
| 2020s | 0.065 g/cap/d | 0.04 g/cap/d | 0.09 g/cap/d | 4 |
Countries ranked near Central Asia
More agriculture & rural data for Central Asia
- Meat of pig with the bone, fresh or chilled — Producing -8.13 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -1.9 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.735 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -1.27 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -2.61 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight 1,894 g/An (2024)
- Eggs Primary — Production 955,568 t (2024)
- Eggs Primary — Laying 76,867 1000 An (2024)
- Fruit Primary — Area harvested 972,023 ha (2024)
- Fruit Primary — Yield 13,501 kg/ha (2024)
Frequently asked questions
- What is peas — fat supply quantity in Central Asia?
- Peas — fat supply quantity in Central Asia was 0.07 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas — fat supply quantity recorded in Central Asia?
- The highest recorded value was 0.09 g/cap/d in 2022.
- What is the lowest peas — fat supply quantity recorded in Central Asia?
- The lowest recorded value was 0.02 g/cap/d in 2010.
- How does Central Asia rank for peas — fat supply quantity?
- Central Asia ranks 4th out of 29 groups with data for 2023.
- Is peas — fat supply quantity rising or falling in Central Asia?
- Over the last ten years it is up 250.0%. The long-run trend across the full record is volatile.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.