Peas — Export quantity in Western Europe

Western Europe: Peas — Export quantity was 314 1000 t in 2023. ▬ Flat

Latest (2023)
314 1000 t
Change on year
up 5.0%
Rank
11th
of 31 groups
All-time high
475 1000 t
in 2016
All-time low
255 1000 t
in 2014
Years of data
14
2010–2023

Peas — Export quantity in Western Europe, 2010–2023

01002003004005002010201620232010: 349 1000 t2011: 366 1000 t2012: 338 1000 t2013: 309 1000 t2014: 255 1000 t2015: 372 1000 t2016: 475 1000 t2017: 381 1000 t2018: 302 1000 t2019: 368 1000 t2020: 408 1000 t2021: 414 1000 t2022: 299 1000 t2023: 314 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Western Europe recorded 314 1000 t for peas — export quantity in 2023.

That represents a change of up 5.0% on the previous year and up 1.6% over ten years.

Over the whole period, peas — export quantity in Western Europe peaked at 475 1000 t in 2016 and was at its lowest, 255 1000 t, in 2014.

Western Europe ranks 11th of 31 groups on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 351.5 1000 t 255 1000 t 475 1000 t 10
2020s 358.75 1000 t 299 1000 t 414 1000 t 4

Countries ranked near Western Europe

  1. 8 Australia 121 1000 t compare
  2. 9 Lithuania 109 1000 t compare
  3. 10 United Arab Emirates 74 1000 t compare
  4. 11 Kazakhstan 62 1000 t compare
  5. 12 Estonia 59 1000 t compare
  6. 12 Czechia 59 1000 t compare
  7. 14 Iran (Islamic Republic of) 53 1000 t compare

See the full ranking of 160 places →

More agriculture & rural data for Western Europe

All data for Western Europe →

Frequently asked questions

What is peas — export quantity in Western Europe?
Peas — export quantity in Western Europe was 314 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest peas — export quantity recorded in Western Europe?
The highest recorded value was 475 1000 t in 2016.
What is the lowest peas — export quantity recorded in Western Europe?
The lowest recorded value was 255 1000 t in 2014.
How does Western Europe rank for peas — export quantity?
Western Europe ranks 11th out of 31 groups with data for 2023.
Is peas — export quantity rising or falling in Western Europe?
Over the last ten years it is up 1.6%. The long-run trend across the full record is flat.
Where does this Western Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Peas — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
160 places, 1,977 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.