Peas — Export quantity in European Union (27)
European Union (27): Peas — Export quantity was 850 1000 t in 2023. ▲ Rising
Peas — Export quantity in European Union (27), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, peas — export quantity in European Union (27) stood at 850 1000 t.
The figure is up 11.7% on the previous year and up 112.5% over ten years.
Over the whole period, peas — export quantity in European Union (27) peaked at 1,091 1000 t in 2017 and was at its lowest, 372 1000 t, in 2014.
European Union (27) ranks 6th of 30 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Peas — Export quantity in European Union (27), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 440 1000 t | — |
| 2011 | 469 1000 t | +6.6% |
| 2012 | 433 1000 t | -7.7% |
| 2013 | 400 1000 t | -7.6% |
| 2014 | 372 1000 t | -7.0% |
| 2015 | 712 1000 t | +91.4% |
| 2016 | 1,056 1000 t | +48.3% |
| 2017 | 1,091 1000 t | +3.3% |
| 2018 | 848 1000 t | -22.3% |
| 2019 | 841 1000 t | -0.8% |
| 2020 | 845 1000 t | +0.5% |
| 2021 | 784 1000 t | -7.2% |
| 2022 | 761 1000 t | -2.9% |
| 2023 | 850 1000 t | +11.7% |
Biggest year-on-year movements
Years where Peas — Export quantity in European Union (27) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2015 | +91.4% | 372 1000 t | 712 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 666.2 1000 t | 372 1000 t | 1,091 1000 t | 10 |
| 2020s | 810 1000 t | 761 1000 t | 850 1000 t | 4 |
Countries ranked near European Union (27)
More agriculture & rural data for European Union (27)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 4.09 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass 1.05 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual 3 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing 1.93 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual 2.09 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 6.27 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate -12.11 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered -13.99 % change on previous year (2024)
- Maize (corn) — Production, annual growth rate -3.45 % change on previous year (2024)
Frequently asked questions
- What is peas — export quantity in European Union (27)?
- Peas — export quantity in European Union (27) was 850 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas — export quantity recorded in European Union (27)?
- The highest recorded value was 1,091 1000 t in 2017.
- What is the lowest peas — export quantity recorded in European Union (27)?
- The lowest recorded value was 372 1000 t in 2014.
- How does European Union (27) rank for peas — export quantity?
- European Union (27) ranks 6th out of 30 groups with data for 2023.
- Is peas — export quantity rising or falling in European Union (27)?
- Over the last ten years it is up 112.5%. The long-run trend across the full record is rising.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.