Peas, dry — Yield in USSR

USSR: Peas, dry — Yield was 1,026 kg/ha in 1991. ▲ Rising

Latest (1991)
1,026 kg/ha
Change on year
down 40.3%
World rank
74th
of 98 countries
All-time high
1,718 kg/ha
in 1990
All-time low
745.9 kg/ha
in 1981
Years of data
31
1961–1991

Peas, dry — Yield in USSR, 1961–1991

05001.0k1.5k1961197619911961: 1.0k kg/ha1962: 1.1k kg/ha1963: 763.9 kg/ha1964: 994.8 kg/ha1965: 920.4 kg/ha1966: 1.2k kg/ha1967: 1.1k kg/ha1968: 1.4k kg/ha1969: 1.5k kg/ha1970: 1.4k kg/ha1971: 1.2k kg/ha1972: 1.2k kg/ha1973: 1.3k kg/ha1974: 1.4k kg/ha1975: 930.8 kg/ha1976: 1.7k kg/ha1977: 1.4k kg/ha1978: 1.6k kg/ha1979: 793.7 kg/ha1980: 1.3k kg/ha1981: 745.9 kg/ha1982: 1.3k kg/ha1983: 1.3k kg/ha1984: 1.2k kg/ha1985: 1.3k kg/ha1986: 1.0k kg/ha1987: 1.4k kg/ha1988: 1.3k kg/ha1989: 1.5k kg/ha1990: 1.7k kg/ha1991: 1.0k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for peas, dry — yield in USSR is 1,026 kg/ha, measured in 1991.

Compared with earlier readings it is down 40.3% on the previous year and up 37.6% over ten years.

Over the whole period, peas, dry — yield in USSR peaked at 1,718 kg/ha in 1990 and was at its lowest, 745.9 kg/ha, in 1981.

USSR ranks 74th of 98 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 31 years of available data.

Peas, dry — Yield in USSR, year by year

Annual values for Peas, dry — Yield in USSR, 1961 to 1991.
Year kg/ha Change
1961 1,020 kg/ha —
1962 1,122 kg/ha +10.1%
1963 763.9 kg/ha -31.9%
1964 994.8 kg/ha +30.2%
1965 920.4 kg/ha -7.5%
1966 1,159 kg/ha +25.9%
1967 1,122 kg/ha -3.2%
1968 1,413 kg/ha +25.9%
1969 1,483 kg/ha +4.9%
1970 1,440 kg/ha -2.9%
1971 1,245 kg/ha -13.6%
1972 1,157 kg/ha -7.0%
1973 1,305 kg/ha +12.7%
1974 1,441 kg/ha +10.5%
1975 930.8 kg/ha -35.4%
1976 1,656 kg/ha +77.9%
1977 1,359 kg/ha -17.9%
1978 1,567 kg/ha +15.3%
1979 793.7 kg/ha -49.3%
1980 1,323 kg/ha +66.7%
1981 745.9 kg/ha -43.6%
1982 1,268 kg/ha +70.0%
1983 1,297 kg/ha +2.3%
1984 1,179 kg/ha -9.1%
1985 1,285 kg/ha +9.0%
1986 1,022 kg/ha -20.5%
1987 1,425 kg/ha +39.4%
1988 1,264 kg/ha -11.3%
1989 1,495 kg/ha +18.3%
1990 1,718 kg/ha +14.9%
1991 1,026 kg/ha -40.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,111 kg/ha 763.9 kg/ha 1,483 kg/ha 9
1970s 1,289 kg/ha 793.7 kg/ha 1,656 kg/ha 10
1980s 1,230 kg/ha 745.9 kg/ha 1,495 kg/ha 10
1990s 1,372 kg/ha 1,026 kg/ha 1,718 kg/ha 2

Countries ranked near USSR

  1. 71 Algeria 1,118 kg/ha compare
  2. 72 Afghanistan 1,109 kg/ha
  3. 73 Romania 1,071 kg/ha compare
  4. 75 Chile 1,017 kg/ha compare
  5. 76 South Africa 1,007 kg/ha compare
  6. 77 Philippines 1,000 kg/ha

See the full ranking of 136 places →

More agriculture & rural data for USSR

All data for USSR →

Frequently asked questions

What is peas, dry — yield in USSR?
Peas, dry — yield in USSR was 1,026 kg/ha in 1991, according to Food and Agriculture Organization of the United Nations.
What is the highest peas, dry — yield recorded in USSR?
The highest recorded value was 1,718 kg/ha in 1990.
What is the lowest peas, dry — yield recorded in USSR?
The lowest recorded value was 745.9 kg/ha in 1981.
How does USSR rank for peas, dry — yield?
USSR ranks 74th out of 98 countries with data for 1991.
Is peas, dry — yield rising or falling in USSR?
Over the last ten years it is up 37.6%. The long-run trend across the full record is rising.
Where does this USSR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, dry — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Peas, dry — Yield in USSR. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/peas-dry-yield/ussr/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/peas-dry-yield/ussr/">Peas, dry — Yield in USSR</a> — Statizoid

About this data

Indicator
Peas, dry — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
136 places, 7,058 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.