Peas, dry — Yield in Colombia
Colombia: Peas, dry — Yield was 1,545 kg/ha in 2024. ▲ Rising
Peas, dry — Yield in Colombia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, peas, dry — yield in Colombia stood at 1,545 kg/ha.
That represents a change of down 2.4% on the previous year and down 11.7% over ten years.
Over the whole period, peas, dry — yield in Colombia peaked at 2,010 kg/ha in 2012 and was at its lowest, 463.3 kg/ha, in 1963.
That places Colombia 54th out of 98 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 63 years of available data.
Peas, dry — Yield in Colombia, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 592.3 kg/ha | — |
| 1962 | 560.7 kg/ha | -5.3% |
| 1963 | 463.3 kg/ha | -17.4% |
| 1964 | 517.9 kg/ha | +11.8% |
| 1965 | 563.9 kg/ha | +8.9% |
| 1966 | 502.1 kg/ha | -11.0% |
| 1967 | 616.6 kg/ha | +22.8% |
| 1968 | 558 kg/ha | -9.5% |
| 1969 | 580 kg/ha | +3.9% |
| 1970 | 750 kg/ha | +29.3% |
| 1971 | 732.6 kg/ha | -2.3% |
| 1972 | 735.6 kg/ha | +0.4% |
| 1973 | 660 kg/ha | -10.3% |
| 1974 | 550 kg/ha | -16.7% |
| 1975 | 547.2 kg/ha | -0.5% |
| 1976 | 545.5 kg/ha | -0.3% |
| 1977 | 500 kg/ha | -8.3% |
| 1978 | 555.6 kg/ha | +11.1% |
| 1979 | 581.8 kg/ha | +4.7% |
| 1980 | 589.3 kg/ha | +1.3% |
| 1981 | 607.1 kg/ha | +3.0% |
| 1982 | 607.1 kg/ha | +0.0% |
| 1983 | 614 kg/ha | +1.1% |
| 1984 | 614 kg/ha | +0.0% |
| 1985 | 614 kg/ha | +0.0% |
| 1986 | 614 kg/ha | +0.0% |
| 1987 | 614 kg/ha | +0.0% |
| 1988 | 614 kg/ha | +0.0% |
| 1989 | 552.6 kg/ha | -10.0% |
| 1990 | 471 kg/ha | -14.8% |
| 1991 | 725.8 kg/ha | +54.1% |
| 1992 | 636.4 kg/ha | -12.3% |
| 1993 | 500 kg/ha | -21.4% |
| 1994 | 500 kg/ha | +0.0% |
| 1996 | 912.9 kg/ha | +82.6% |
| 1997 | 1,196 kg/ha | +31.1% |
| 1998 | 1,068 kg/ha | -10.7% |
| 1999 | 1,047 kg/ha | -2.0% |
| 2000 | 1,112 kg/ha | +6.2% |
| 2001 | 1,222 kg/ha | +9.9% |
| 2002 | 1,381 kg/ha | +13.0% |
| 2003 | 1,497 kg/ha | +8.4% |
| 2004 | 1,444 kg/ha | -3.5% |
| 2005 | 1,421 kg/ha | -1.6% |
| 2006 | 1,441 kg/ha | +1.4% |
| 2007 | 1,704 kg/ha | +18.3% |
| 2008 | 1,865 kg/ha | +9.4% |
| 2009 | 1,880 kg/ha | +0.8% |
| 2010 | 1,824 kg/ha | -3.0% |
| 2011 | 1,552 kg/ha | -14.9% |
| 2012 | 2,010 kg/ha | +29.5% |
| 2013 | 1,786 kg/ha | -11.1% |
| 2014 | 1,749 kg/ha | -2.1% |
| 2015 | 1,844 kg/ha | +5.4% |
| 2016 | 1,778 kg/ha | -3.5% |
| 2017 | 1,499 kg/ha | -15.7% |
| 2018 | 1,352 kg/ha | -9.8% |
| 2019 | 1,362 kg/ha | +0.7% |
| 2020 | 1,456 kg/ha | +6.8% |
| 2021 | 1,437 kg/ha | -1.3% |
| 2022 | 1,544 kg/ha | +7.4% |
| 2023 | 1,583 kg/ha | +2.6% |
| 2024 | 1,545 kg/ha | -2.4% |
Colombia compared with similar countries
- Colombia's 1,545 kg/ha is above the median for upper middle income countries, which is 1,446 kg/ha, 1.1× the median. (25 countries reporting)
- Colombia's 1,545 kg/ha is above the median for Latin America & Caribbean, which is 1,148 kg/ha, 1.3× the median. (13 countries reporting)
Biggest year-on-year movements
Years where Peas, dry — Yield in Colombia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1996 | +82.6% | 500 kg/ha | 912.9 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 550.53 kg/ha | 463.3 kg/ha | 616.6 kg/ha | 9 |
| 1970s | 615.83 kg/ha | 500 kg/ha | 750 kg/ha | 10 |
| 1980s | 604.01 kg/ha | 552.6 kg/ha | 614 kg/ha | 10 |
| 1990s | 784.26 kg/ha | 471 kg/ha | 1,196 kg/ha | 9 |
| 2000s | 1,497 kg/ha | 1,112 kg/ha | 1,880 kg/ha | 10 |
| 2010s | 1,676 kg/ha | 1,352 kg/ha | 2,010 kg/ha | 10 |
| 2020s | 1,513 kg/ha | 1,437 kg/ha | 1,583 kg/ha | 5 |
Countries ranked near Colombia
More agriculture & rural data for Colombia
- Agriculture, forestry, and fishing, value added (current US$), annual 13.93 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0995 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 851.52 current US$ per person (2025)
- Rural population, annual growth rate -0.2113 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2122 units per person (2025)
- Share of GDP from agriculture 9.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.9% (2025)
- Agricultural raw materials exports 5.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is peas, dry — yield in Colombia?
- Peas, dry — yield in Colombia was 1,545 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas, dry — yield recorded in Colombia?
- The highest recorded value was 2,010 kg/ha in 2012.
- What is the lowest peas, dry — yield recorded in Colombia?
- The lowest recorded value was 463.3 kg/ha in 1963.
- How does Colombia rank for peas, dry — yield?
- Colombia ranks 54th out of 98 countries with data for 2024.
- Is peas, dry — yield rising or falling in Colombia?
- Over the last ten years it is down 11.7%. The long-run trend across the full record is rising.
- Where does this Colombia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, dry — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.