Peas, dry — Production in Niger

Niger: Peas, dry — Production was 1,137 t in 2024. ▲ Rising

Latest (2024)
1,137 t
Change on year
down 0.1%
World rank
84th
of 106 countries
All-time high
1,230 t
in 2015
All-time low
100 t
in 1992
Years of data
33
1992–2024

Peas, dry — Production in Niger, 1992–2024

02505007501.0k1.2k1992200820241992: 100 t1993: 145.5 t1994: 200 t1995: 300 t1996: 400 t1997: 500 t1998: 600 t1999: 700 t2000: 800 t2001: 900 t2002: 1.0k t2003: 1.0k t2004: 1.1k t2005: 1.1k t2006: 1.0k t2007: 1.0k t2008: 1.1k t2009: 1.1k t2010: 1.2k t2011: 1.2k t2012: 1.2k t2013: 1.1k t2014: 1.0k t2015: 1.2k t2016: 1.1k t2017: 1.1k t2018: 1.2k t2019: 1.2k t2020: 1.2k t2021: 1.1k t2022: 1.1k t2023: 1.1k t2024: 1.1k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Niger recorded 1,137 t for peas, dry — production in 2024.

Compared with earlier readings it is down 0.1% on the previous year and up 10.2% over ten years.

Over the whole period, peas, dry — production in Niger peaked at 1,230 t in 2015 and was at its lowest, 100 t, in 1992.

That places Niger 84th out of 106 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 33 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 368.19 t 100 t 700 t 8
2000s 1,015 t 800 t 1,120 t 10
2010s 1,153 t 1,032 t 1,230 t 10
2020s 1,143 t 1,137 t 1,160 t 5

Countries ranked near Niger

  1. 81 Croatia 1,490 t compare
  2. 82 Montenegro 1,461 t compare
  3. 83 Caribbean 1,163 t compare
  4. 85 Belize 1,095 t compare
  5. 86 Japan 1,092 t compare
  6. 87 Bhutan 985.58 t compare

See the full ranking of 137 places →

More agriculture & rural data for Niger

All data for Niger →

Frequently asked questions

What is peas, dry — production in Niger?
Peas, dry — production in Niger was 1,137 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest peas, dry — production recorded in Niger?
The highest recorded value was 1,230 t in 2015.
What is the lowest peas, dry — production recorded in Niger?
The lowest recorded value was 100 t in 1992.
How does Niger rank for peas, dry — production?
Niger ranks 84th out of 106 countries with data for 2024.
Is peas, dry — production rising or falling in Niger?
Over the last ten years it is up 10.2%. The long-run trend across the full record is rising.
Where does this Niger data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, dry — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Peas, dry — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
137 places, 7,165 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.