Bhutan vs Niger: Peas, dry — Production
Peas, dry — Production over time
- Bhutan
- Niger
How they compare
Niger currently reports 1,137 t against 985.58 t in Bhutan, a difference of 151.42 t.
That makes Niger's figure about 1.2 times Bhutan's.
The two have swapped places 4 times across 22 shared years of data; in 2003 it was Niger ahead.
Bhutan ranks 87th and Niger ranks 84th of 106 countries.
Across the 3 decades both report, Bhutan averaged higher in 1 and Niger in 2.
Head to head by decade
| Decade | Bhutan | Niger | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1,503 t | 1,065 t | 437.93 t | Bhutan |
| 2010s | 988.44 t | 1,153 t | 164.74 t | Niger |
| 2020s | 978.94 t | 1,143 t | 164.33 t | Niger |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher peas, dry — production, Bhutan or Niger?
- Niger, at 1,137 t against 985.58 t in Bhutan as of 2024.
- What is the difference in peas, dry — production between Bhutan and Niger?
- 151.42 t, with Niger ahead.
- How many years of comparable data are there for Bhutan and Niger?
- 22 years are reported by both, from 2003 to 2024.
- How do Bhutan and Niger rank globally for peas, dry — production?
- Bhutan ranks 87th and Niger ranks 84th of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Peas, dry — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.