Peas, dry — Production in Georgia

Georgia: Peas, dry — Production was 81.47 t in 2024. ▲ Rising

Latest (2024)
81.47 t
Change on year
up 0.3%
World rank
102nd
of 106 countries
All-time high
200 t
in 2006
All-time low
4 t
in 1998
Years of data
27
1998–2024

Peas, dry — Production in Georgia, 1998–2024

0501001502001998201120241998: 4 t1999: 44 t2000: 54 t2001: 90.4 t2002: 74 t2003: 69 t2004: 86 t2005: 90 t2006: 200 t2007: 80 t2008: 100 t2009: 100 t2010: 100 t2011: 100 t2012: 100 t2013: 177.1 t2014: 97.1 t2015: 39.4 t2016: 104.5 t2017: 80.3 t2018: 74.7 t2019: 86.5 t2020: 80.5 t2021: 80.6 t2022: 82.6 t2023: 81.2 t2024: 81.5 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, peas, dry — production in Georgia stood at 81.47 t.

That represents a change of up 0.3% on the previous year and down 16.1% over ten years.

Over the whole period, peas, dry — production in Georgia peaked at 200 t in 2006 and was at its lowest, 4 t, in 1998.

That places Georgia 102nd out of 106 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 27 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 24 t 4 t 44 t 2
2000s 94.34 t 54 t 200 t 10
2010s 95.97 t 39.37 t 177.07 t 10
2020s 81.28 t 80.54 t 82.56 t 5

Countries ranked near Georgia

  1. 99 Venezuela (Bolivarian Republic of) 148.89 t compare
  2. 100 Armenia 135.3 t compare
  3. 101 Palestine 121.26 t compare
  4. 103 Cyprus 50 t compare
  5. 104 Republic of Korea 6.13 t compare
  6. 105 Malta 0 t compare
  7. 105 Philippines 0 t compare

See the full ranking of 137 places →

More agriculture & rural data for Georgia

All data for Georgia →

Frequently asked questions

What is peas, dry — production in Georgia?
Peas, dry — production in Georgia was 81.47 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest peas, dry — production recorded in Georgia?
The highest recorded value was 200 t in 2006.
What is the lowest peas, dry — production recorded in Georgia?
The lowest recorded value was 4 t in 1998.
How does Georgia rank for peas, dry — production?
Georgia ranks 102nd out of 106 countries with data for 2024.
Is peas, dry — production rising or falling in Georgia?
Over the last ten years it is down 16.1%. The long-run trend across the full record is rising.
Where does this Georgia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, dry — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 27 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Peas, dry — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
137 places, 7,165 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.