Peas, dry — Production in Armenia

Armenia: Peas, dry — Production was 135.3 t in 2024. ◆ Volatile

Latest (2024)
135.3 t
Change on year
up 108.5%
World rank
100th
of 106 countries
All-time high
239 t
in 2012
All-time low
22 t
in 1992
Years of data
33
1992–2024

Peas, dry — Production in Armenia, 1992–2024

0501001502002501992200820241992: 22 t1993: 27 t1994: 30 t1995: 30 t1996: 27 t1997: 30 t1998: 25 t1999: 89 t2000: 22 t2001: 27 t2002: 48 t2003: 81 t2004: 149 t2005: 166 t2006: 127 t2007: 78 t2008: 125 t2009: 124 t2010: 164 t2011: 114 t2012: 239 t2013: 79 t2014: 133 t2015: 56 t2016: 67 t2017: 178 t2018: 127 t2019: 81 t2020: 107.7 t2021: 41.3 t2022: 35.7 t2023: 64.9 t2024: 135.3 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for peas, dry — production in Armenia is 135.3 t, measured in 2024.

Compared with earlier readings it is up 108.5% on the previous year and up 1.7% over ten years.

Over the whole period, peas, dry — production in Armenia peaked at 239 t in 2012 and was at its lowest, 22 t, in 1992.

Armenia ranks 100th of 106 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 35 t 22 t 89 t 8
2000s 94.7 t 22 t 166 t 10
2010s 123.8 t 56 t 239 t 10
2020s 76.98 t 35.7 t 135.3 t 5

Countries ranked near Armenia

  1. 97 Kyrgyzstan 338 t compare
  2. 98 Lesotho 153 t compare
  3. 99 Venezuela (Bolivarian Republic of) 148.89 t compare
  4. 101 Palestine 121.26 t compare
  5. 102 Georgia 81.47 t compare
  6. 103 Cyprus 50 t compare

See the full ranking of 137 places →

More agriculture & rural data for Armenia

All data for Armenia →

Frequently asked questions

What is peas, dry — production in Armenia?
Peas, dry — production in Armenia was 135.3 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest peas, dry — production recorded in Armenia?
The highest recorded value was 239 t in 2012.
What is the lowest peas, dry — production recorded in Armenia?
The lowest recorded value was 22 t in 1992.
How does Armenia rank for peas, dry — production?
Armenia ranks 100th out of 106 countries with data for 2024.
Is peas, dry — production rising or falling in Armenia?
Over the last ten years it is up 1.7%. The long-run trend across the full record is volatile.
Where does this Armenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, dry — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Peas, dry — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
137 places, 7,165 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.