Peas, dry — Production in Croatia

Croatia: Peas, dry — Production was 1,490 t in 2024. ◆ Volatile

Latest (2024)
1,490 t
Change on year
up 8.8%
World rank
81st
of 106 countries
All-time high
3,370 t
in 2019
All-time low
142 t
in 2017
Years of data
33
1992–2024

Peas, dry — Production in Croatia, 1992–2024

01.0k2.0k3.0k1992200820241992: 819 t1993: 339 t1994: 400 t1995: 853 t1996: 611 t1997: 577 t1998: 746 t1999: 824 t2000: 913 t2001: 1.9k t2002: 2.1k t2003: 1.2k t2004: 1.9k t2005: 893 t2006: 715 t2007: 670 t2008: 870 t2009: 955 t2010: 340 t2011: 696 t2012: 404 t2013: 189 t2014: 579 t2015: 194 t2016: 246 t2017: 142 t2018: 2.5k t2019: 3.4k t2020: 1.8k t2021: 2.6k t2022: 1.4k t2023: 1.4k t2024: 1.5k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Croatia recorded 1,490 t for peas, dry — production in 2024.

The figure is up 8.8% on the previous year and up 157.3% over ten years.

Over the whole period, peas, dry — production in Croatia peaked at 3,370 t in 2019 and was at its lowest, 142 t, in 2017.

Croatia ranks 81st of 106 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 646.12 t 339 t 853 t 8
2000s 1,204 t 670 t 2,082 t 10
2010s 870 t 142 t 3,370 t 10
2020s 1,750 t 1,370 t 2,650 t 5

Countries ranked near Croatia

  1. 78 North Macedonia 2,143 t compare
  2. 79 Mexico 1,813 t compare
  3. 80 Democratic Republic of the Congo 1,503 t compare
  4. 82 Montenegro 1,461 t compare
  5. 83 Caribbean 1,163 t compare
  6. 84 Niger 1,137 t compare

See the full ranking of 137 places →

More agriculture & rural data for Croatia

All data for Croatia →

Frequently asked questions

What is peas, dry — production in Croatia?
Peas, dry — production in Croatia was 1,490 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest peas, dry — production recorded in Croatia?
The highest recorded value was 3,370 t in 2019.
What is the lowest peas, dry — production recorded in Croatia?
The lowest recorded value was 142 t in 2017.
How does Croatia rank for peas, dry — production?
Croatia ranks 81st out of 106 countries with data for 2024.
Is peas, dry — production rising or falling in Croatia?
Over the last ten years it is up 157.3%. The long-run trend across the full record is volatile.
Where does this Croatia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, dry — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Peas, dry — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
137 places, 7,165 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.