Peas, dry — Production in Algeria
Algeria: Peas, dry — Production was 11,229 t in 2024. ◆ Volatile
Peas, dry — Production in Algeria, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, peas, dry — production in Algeria stood at 11,229 t.
That represents a change of down 1.3% on the previous year and up 11.0% over ten years.
Over the whole period, peas, dry — production in Algeria peaked at 12,125 t in 2019 and was at its lowest, 1,295 t, in 1997.
That places Algeria 53rd out of 106 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,822 t | 1,594 t | 4,200 t | 9 |
| 1970s | 2,906 t | 2,017 t | 3,779 t | 10 |
| 1980s | 3,405 t | 1,314 t | 6,565 t | 10 |
| 1990s | 3,153 t | 1,295 t | 4,719 t | 10 |
| 2000s | 4,983 t | 1,593 t | 7,371 t | 10 |
| 2010s | 9,495 t | 6,449 t | 12,125 t | 10 |
| 2020s | 10,396 t | 8,269 t | 11,377 t | 5 |
Countries ranked near Algeria
- 50 Rwanda 12,218 t compare
- 51 Uganda 12,190 t compare
- 52 Tajikistan 11,662 t compare
- 54 Azerbaijan 10,676 t compare
- 55 Belgium-Luxembourg 9,703 t compare
- 56 Mauritania 9,050 t compare
More agriculture & rural data for Algeria
- Agriculture share gdp 14.51 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 14.51 (2025)
- Agricultural raw materials exports 0.1% (2017)
- Agricultural raw materials imports 1.1% (2017)
- Rural population 24.2% (2025)
- Rural population growth -0.9% (2025)
- Rural population 11.47 million (2025)
- Agriculture, forestry, and fishing, value added 14.5% (2025)
- Agriculture, forestry, and fishing, value added 41.65 billion current US$ (2025)
- Bananas — Production 234.77 t (2024)
Frequently asked questions
- What is peas, dry — production in Algeria?
- Peas, dry — production in Algeria was 11,229 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas, dry — production recorded in Algeria?
- The highest recorded value was 12,125 t in 2019.
- What is the lowest peas, dry — production recorded in Algeria?
- The lowest recorded value was 1,295 t in 1997.
- How does Algeria rank for peas, dry — production?
- Algeria ranks 53rd out of 106 countries with data for 2024.
- Is peas, dry — production rising or falling in Algeria?
- Over the last ten years it is up 11.0%. The long-run trend across the full record is volatile.
- Where does this Algeria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, dry — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.