Peas, dry — Gross per capita Production Index Number in Europe
Europe: Peas, dry — Gross per capita Production Index Number was 145.11 in 2024. ▼ Falling
Peas, dry — Gross per capita Production Index Number in Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Europe recorded 145.11 for peas, dry — gross per capita production index number in 2024.
The figure is up 1.2% on the previous year and up 86.4% over ten years.
Over the whole period, peas, dry — gross per capita production index number in Europe peaked at 310.3 in 1990 and was at its lowest, 61.63, in 2007.
That places Europe 5th out of 27 groups with data for 2024, putting it in the top quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Peas, dry — Gross per capita Production Index Number in Europe, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 72.24 | — |
| 1962 | 151.61 | +109.9% |
| 1963 | 180.51 | +19.1% |
| 1964 | 225.88 | +25.1% |
| 1965 | 133.86 | -40.7% |
| 1966 | 135.71 | +1.4% |
| 1967 | 121.57 | -10.4% |
| 1968 | 128.93 | +6.1% |
| 1969 | 141.26 | +9.6% |
| 1970 | 134.72 | -4.6% |
| 1971 | 130.39 | -3.2% |
| 1972 | 129.6 | -0.6% |
| 1973 | 152.55 | +17.7% |
| 1974 | 164.89 | +8.1% |
| 1975 | 106.16 | -35.6% |
| 1976 | 169.71 | +59.9% |
| 1977 | 140.97 | -16.9% |
| 1978 | 163.16 | +15.7% |
| 1979 | 93.84 | -42.5% |
| 1980 | 142.55 | +51.9% |
| 1981 | 103.34 | -27.5% |
| 1982 | 154.3 | +49.3% |
| 1983 | 185.04 | +19.9% |
| 1984 | 197.72 | +6.9% |
| 1985 | 222.77 | +12.7% |
| 1986 | 201.14 | -9.7% |
| 1987 | 268.35 | +33.4% |
| 1988 | 271.67 | +1.2% |
| 1989 | 283.75 | +4.4% |
| 1990 | 310.3 | +9.4% |
| 1991 | 214.05 | -31.0% |
| 1992 | 175.73 | -17.9% |
| 1993 | 185.91 | +5.8% |
| 1994 | 234.31 | +26.0% |
| 1995 | 162.22 | -30.8% |
| 1996 | 154.9 | -4.5% |
| 1997 | 173.15 | +11.8% |
| 1998 | 162.86 | -5.9% |
| 1999 | 135.23 | -17.0% |
| 2000 | 112.37 | -16.9% |
| 2001 | 124.69 | +11.0% |
| 2002 | 120.04 | -3.7% |
| 2003 | 106.1 | -11.6% |
| 2004 | 123.02 | +15.9% |
| 2005 | 102 | -17.1% |
| 2006 | 93.67 | -8.2% |
| 2007 | 61.63 | -34.2% |
| 2008 | 68.38 | +11.0% |
| 2009 | 76.75 | +12.2% |
| 2010 | 87.91 | +14.5% |
| 2011 | 94.03 | +7.0% |
| 2012 | 76.55 | -18.6% |
| 2013 | 68.71 | -10.2% |
| 2014 | 77.86 | +13.3% |
| 2015 | 98.56 | +26.6% |
| 2016 | 123.58 | +25.4% |
| 2017 | 167.42 | +35.5% |
| 2018 | 118.29 | -29.3% |
| 2019 | 119.2 | +0.8% |
| 2020 | 123.25 | +3.4% |
| 2021 | 134.3 | +9.0% |
| 2022 | 136.87 | +1.9% |
| 2023 | 143.4 | +4.8% |
| 2024 | 145.11 | +1.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 143.51 | 72.24 | 225.88 | 9 |
| 1970s | 138.6 | 93.84 | 169.71 | 10 |
| 1980s | 203.06 | 103.34 | 283.75 | 10 |
| 1990s | 190.87 | 135.23 | 310.3 | 10 |
| 2000s | 98.86 | 61.63 | 124.69 | 10 |
| 2010s | 103.21 | 68.71 | 167.42 | 10 |
| 2020s | 136.59 | 123.25 | 145.11 | 5 |
Countries ranked near Europe
More agriculture & rural data for Europe
- Sugar Crops Primary — Area harvested, annual growth rate 3.8 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.76 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 1.68 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -6.53 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -7.74 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.3107 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.29 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -2.45 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 2.21 % change on previous year (2024)
Frequently asked questions
- What is peas, dry — gross per capita production index number in Europe?
- Peas, dry — gross per capita production index number in Europe was 145.11 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas, dry — gross per capita production index number recorded in Europe?
- The highest recorded value was 310.3 in 1990.
- What is the lowest peas, dry — gross per capita production index number recorded in Europe?
- The lowest recorded value was 61.63 in 2007.
- How does Europe rank for peas, dry — gross per capita production index number?
- Europe ranks 5th out of 27 groups with data for 2024.
- Is peas, dry — gross per capita production index number rising or falling in Europe?
- Over the last ten years it is up 86.4%. The long-run trend across the full record is falling.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, dry — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.