Peas, dry — Gross per capita Production Index Number in Bhutan
Bhutan: Peas, dry — Gross per capita Production Index Number was 81.83 in 2024. ◆ Volatile
Peas, dry — Gross per capita Production Index Number in Bhutan, 2003–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, peas, dry — gross per capita production index number in Bhutan stood at 81.83.
The figure is up 1.1% on the previous year and down 20.4% over ten years.
Over the whole period, peas, dry — gross per capita production index number in Bhutan peaked at 347.04 in 2005 and was at its lowest, 25.77, in 2003.
Bhutan ranks 63rd of 89 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Peas, dry — Gross per capita Production Index Number in Bhutan, year by year
| Year | Value | Change |
|---|---|---|
| 2003 | 25.77 | — |
| 2004 | 66.88 | +159.5% |
| 2005 | 347.04 | +418.9% |
| 2006 | 284.03 | -18.2% |
| 2007 | 165.99 | -41.6% |
| 2008 | 78.9 | -52.5% |
| 2009 | 64.02 | -18.9% |
| 2010 | 66.5 | +3.9% |
| 2011 | 80.03 | +20.3% |
| 2012 | 91.45 | +14.3% |
| 2013 | 97.55 | +6.7% |
| 2014 | 102.81 | +5.4% |
| 2015 | 108.08 | +5.1% |
| 2016 | 89.11 | -17.6% |
| 2017 | 74.84 | -16.0% |
| 2018 | 89.13 | +19.1% |
| 2019 | 83.16 | -6.7% |
| 2020 | 81.29 | -2.2% |
| 2021 | 85.19 | +4.8% |
| 2022 | 82.76 | -2.9% |
| 2023 | 80.92 | -2.2% |
| 2024 | 81.83 | +1.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 147.52 | 25.77 | 347.04 | 7 |
| 2010s | 88.27 | 66.5 | 108.08 | 10 |
| 2020s | 82.4 | 80.92 | 85.19 | 5 |
Countries ranked near Bhutan
- 60 Malawi 85.02 compare
- 61 Uzbekistan 84.98 compare
- 62 Brazil 84.54 compare
- 64 Austria 81.31 compare
- 65 Madagascar 80.96 compare
- 66 Palestine, State of 78.73 compare
More agriculture & rural data for Bhutan
- Agriculture, forestry, and fishing, value added (current US$), annual 3.41 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1368 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 614.64 current US$ per person (2025)
- Rural population, annual growth rate -0.8653 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.5657 units per person (2025)
- Share of GDP from agriculture 13.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 13.7% (2025)
- Agricultural raw materials exports 2.0% (2025)
- Agricultural raw materials imports 1.8% (2025)
Frequently asked questions
- What is peas, dry — gross per capita production index number in Bhutan?
- Peas, dry — gross per capita production index number in Bhutan was 81.83 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas, dry — gross per capita production index number recorded in Bhutan?
- The highest recorded value was 347.04 in 2005.
- What is the lowest peas, dry — gross per capita production index number recorded in Bhutan?
- The lowest recorded value was 25.77 in 2003.
- How does Bhutan rank for peas, dry — gross per capita production index number?
- Bhutan ranks 63rd out of 89 countries with data for 2024.
- Is peas, dry — gross per capita production index number rising or falling in Bhutan?
- Over the last ten years it is down 20.4%. The long-run trend across the full record is volatile.
- Where does this Bhutan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, dry — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.