Bhutan vs Palestine, State of: Peas, dry — Gross per capita Production Index Number
Bhutan
81.83
in 2024
Palestine, State of
78.73
in 2022
Bhutan rank
63rd
Palestine, State of rank
66th
Peas, dry — Gross per capita Production Index Number over time
- Bhutan
- Palestine, State of
How they compare
Bhutan currently reports 81.83 against 78.73 in Palestine, State of, a difference of 3.1.
The two have swapped places 7 times across 20 shared years of data; in 2003 it was Palestine, State of ahead.
Bhutan ranks 63rd and Palestine, State of ranks 66th of 89 countries.
Across the 3 decades both report, Bhutan averaged higher in 1 and Palestine, State of in 2.
Head to head by decade
| Decade | Bhutan | Palestine, State of | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 147.52 | 148.1 | 0.5829 | Palestine, State of |
| 2010s | 88.27 | 86.37 | 1.9 | Bhutan |
| 2020s | 83.08 | 88.9 | 5.82 | Palestine, State of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher peas, dry — gross per capita production index number, Bhutan or Palestine, State of?
- Bhutan, at 81.83 against 78.73 in Palestine, State of as of 2024.
- What is the difference in peas, dry — gross per capita production index number between Bhutan and Palestine, State of?
- 3.1, with Bhutan ahead.
- How many years of comparable data are there for Bhutan and Palestine, State of?
- 20 years are reported by both, from 2003 to 2022.
- How do Bhutan and Palestine, State of rank globally for peas, dry — gross per capita production index number?
- Bhutan ranks 63rd and Palestine, State of ranks 66th of 89 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Peas, dry — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.