Peas — Domestic supply quantity in Kuwait
Kuwait: Peas — Domestic supply quantity was 1 1000 t in 2023. ◆ Volatile
Peas — Domestic supply quantity in Kuwait, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Kuwait recorded 1 1000 t for peas — domestic supply quantity in 2023. That is the highest value across all 14 years on record.
The figure is unchanged over five years.
Over the whole period, peas — domestic supply quantity in Kuwait peaked at 1 1000 t in 2018 and was at its lowest, 0 1000 t, in 2010.
That places Kuwait 110th out of 180 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.2 1000 t | 0 1000 t | 1 1000 t | 10 |
| 2020s | 0.75 1000 t | 0 1000 t | 1 1000 t | 4 |
Countries ranked near Kuwait
- 110 Bhutan 1 1000 t compare
- 110 Liberia 1 1000 t compare
- 110 Jordan 1 1000 t compare
- 110 Suriname 1 1000 t compare
- 110 Georgia 1 1000 t compare
- 110 Croatia 1 1000 t compare
- 110 Slovenia 1 1000 t compare
- 110 Dominican Republic 1 1000 t compare
- 110 Niger 1 1000 t compare
- 110 Jamaica 1 1000 t compare
- 110 Haiti 1 1000 t compare
- 110 Panama 1 1000 t compare
- 110 Mozambique 1 1000 t compare
- 110 Zimbabwe 1 1000 t compare
- 110 Côte d'Ivoire 1 1000 t compare
- 110 Nepal 1 1000 t compare
More agriculture & rural data for Kuwait
- Agriculture share gdp 0.5305 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.5305 (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.5% (2024)
- Rural population 0.0% (2025)
- Rural population growth -146.8% (2004)
- Rural population 0 (2025)
- Agriculture, forestry, and fishing, value added 0.5% (2025)
- Agriculture, forestry, and fishing, value added 834.02 million current US$ (2025)
- Bananas — Production 0 t (1992)
Frequently asked questions
- What is peas — domestic supply quantity in Kuwait?
- Peas — domestic supply quantity in Kuwait was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas — domestic supply quantity recorded in Kuwait?
- The highest recorded value was 1 1000 t in 2018.
- What is the lowest peas — domestic supply quantity recorded in Kuwait?
- The lowest recorded value was 0 1000 t in 2010.
- How does Kuwait rank for peas — domestic supply quantity?
- Kuwait ranks 110th out of 180 countries with data for 2023.
- Where does this Kuwait data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.