Peas — Domestic supply quantity in Croatia
Croatia: Peas — Domestic supply quantity was 1 1000 t in 2023. ◆ Volatile
Peas — Domestic supply quantity in Croatia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Croatia recorded 1 1000 t for peas — domestic supply quantity in 2023.
That represents a change of down 50.0% on the previous year.
Over the whole period, peas — domestic supply quantity in Croatia peaked at 2 1000 t in 2019 and was at its lowest, -1 1000 t, in 2017.
Croatia ranks 118th of 192 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Peas — Domestic supply quantity in Croatia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 0 1000 t | — |
| 2012 | 0 1000 t | — |
| 2013 | 0 1000 t | — |
| 2014 | 0 1000 t | — |
| 2015 | 0 1000 t | — |
| 2016 | 0 1000 t | — |
| 2017 | -1 1000 t | — |
| 2018 | 0 1000 t | -100.0% |
| 2019 | 2 1000 t | — |
| 2020 | 1 1000 t | -50.0% |
| 2021 | 2 1000 t | +100.0% |
| 2022 | 2 1000 t | +0.0% |
| 2023 | 1 1000 t | -50.0% |
Croatia compared with similar countries
- Croatia's 1 1000 t is below the median for high income countries, which is 15 1000 t, 7% of the median. (56 countries reporting)
- Croatia's 1 1000 t is below the median for Europe & Central Asia, which is 22 1000 t, 5% of the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.1 1000 t | -1 1000 t | 2 1000 t | 10 |
| 2020s | 1.5 1000 t | 1 1000 t | 2 1000 t | 4 |
Countries ranked near Croatia
- 118 Bhutan 1 1000 t compare
- 118 Liberia 1 1000 t compare
- 118 Jordan 1 1000 t compare
- 118 Suriname 1 1000 t compare
- 118 Kuwait 1 1000 t compare
- 118 Georgia 1 1000 t compare
- 118 Slovenia 1 1000 t compare
- 118 Dominican Republic 1 1000 t compare
- 118 Niger 1 1000 t compare
- 118 Jamaica 1 1000 t compare
- 118 Haiti 1 1000 t compare
- 118 Panama 1 1000 t compare
- 118 Mozambique 1 1000 t compare
- 118 Zimbabwe 1 1000 t compare
- 118 Côte d'Ivoire 1 1000 t compare
- 118 Nepal 1 1000 t compare
- 118 Cote d'Ivoire 1 1000 t compare
More agriculture & rural data for Croatia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0283 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 767.57 current US$ per person (2025)
- Rural population, annual growth rate -0.4457 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4219 units per person (2025)
- Share of GDP from agriculture 2.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.8% (2025)
- Agricultural raw materials exports 3.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is peas — domestic supply quantity in Croatia?
- Peas — domestic supply quantity in Croatia was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas — domestic supply quantity recorded in Croatia?
- The highest recorded value was 2 1000 t in 2019.
- What is the lowest peas — domestic supply quantity recorded in Croatia?
- The lowest recorded value was -1 1000 t in 2017.
- How does Croatia rank for peas — domestic supply quantity?
- Croatia ranks 118th out of 192 countries with data for 2023.
- Where does this Croatia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.