Pears — Yield in South America
South America: Pears — Yield was 29,430 kg/ha in 2024. ▲ Rising
Pears — Yield in South America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
South America recorded 29,430 kg/ha for pears — yield in 2024. That is the highest value across all 64 years on record.
That represents a change of up 0.5% on the previous year and up 9.5% over ten years.
Over the whole period, pears — yield in South America peaked at 29,430 kg/ha in 2024 and was at its lowest, 9,227 kg/ha, in 1981.
That places South America 2nd out of 25 groups with data for 2024, putting it in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Pears — Yield in South America, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 19,762 kg/ha | — |
| 1962 | 24,153 kg/ha | +22.2% |
| 1963 | 22,241 kg/ha | -7.9% |
| 1964 | 22,532 kg/ha | +1.3% |
| 1965 | 20,627 kg/ha | -8.5% |
| 1966 | 20,114 kg/ha | -2.5% |
| 1967 | 24,556 kg/ha | +22.1% |
| 1968 | 23,649 kg/ha | -3.7% |
| 1969 | 21,060 kg/ha | -10.9% |
| 1970 | 20,742 kg/ha | -1.5% |
| 1971 | 17,191 kg/ha | -17.1% |
| 1972 | 19,988 kg/ha | +16.3% |
| 1973 | 14,864 kg/ha | -25.6% |
| 1974 | 21,605 kg/ha | +45.3% |
| 1975 | 20,032 kg/ha | -7.3% |
| 1976 | 22,396 kg/ha | +11.8% |
| 1977 | 24,728 kg/ha | +10.4% |
| 1978 | 26,131 kg/ha | +5.7% |
| 1979 | 28,159 kg/ha | +7.8% |
| 1980 | 9,860 kg/ha | -65.0% |
| 1981 | 9,227 kg/ha | -6.4% |
| 1982 | 9,257 kg/ha | +0.3% |
| 1983 | 10,436 kg/ha | +12.7% |
| 1984 | 10,038 kg/ha | -3.8% |
| 1985 | 10,020 kg/ha | -0.2% |
| 1986 | 9,238 kg/ha | -7.8% |
| 1987 | 11,498 kg/ha | +24.5% |
| 1988 | 9,803 kg/ha | -14.7% |
| 1989 | 10,333 kg/ha | +5.4% |
| 1990 | 10,682 kg/ha | +3.4% |
| 1991 | 12,872 kg/ha | +20.5% |
| 1992 | 13,307 kg/ha | +3.4% |
| 1993 | 14,324 kg/ha | +7.6% |
| 1994 | 16,327 kg/ha | +14.0% |
| 1995 | 20,711 kg/ha | +26.9% |
| 1996 | 21,446 kg/ha | +3.6% |
| 1997 | 21,458 kg/ha | +0.1% |
| 1998 | 21,214 kg/ha | -1.1% |
| 1999 | 21,349 kg/ha | +0.6% |
| 2000 | 20,974 kg/ha | -1.8% |
| 2001 | 21,016 kg/ha | +0.2% |
| 2002 | 23,214 kg/ha | +10.5% |
| 2003 | 28,102 kg/ha | +21.1% |
| 2004 | 25,226 kg/ha | -10.2% |
| 2005 | 26,460 kg/ha | +4.9% |
| 2006 | 26,677 kg/ha | +0.8% |
| 2007 | 27,138 kg/ha | +1.7% |
| 2008 | 27,042 kg/ha | -0.4% |
| 2009 | 27,556 kg/ha | +1.9% |
| 2010 | 27,438 kg/ha | -0.4% |
| 2011 | 28,732 kg/ha | +4.7% |
| 2012 | 29,190 kg/ha | +1.6% |
| 2013 | 28,625 kg/ha | -1.9% |
| 2014 | 26,886 kg/ha | -6.1% |
| 2015 | 25,299 kg/ha | -5.9% |
| 2016 | 23,134 kg/ha | -8.6% |
| 2017 | 24,190 kg/ha | +4.6% |
| 2018 | 22,985 kg/ha | -5.0% |
| 2019 | 26,227 kg/ha | +14.1% |
| 2020 | 28,290 kg/ha | +7.9% |
| 2021 | 28,104 kg/ha | -0.7% |
| 2022 | 26,275 kg/ha | -6.5% |
| 2023 | 29,285 kg/ha | +11.5% |
| 2024 | 29,430 kg/ha | +0.5% |
Biggest year-on-year movements
Years where Pears — Yield in South America changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1980 | -65.0% | 28,159 kg/ha | 9,860 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 22,077 kg/ha | 19,762 kg/ha | 24,556 kg/ha | 9 |
| 1970s | 21,584 kg/ha | 14,864 kg/ha | 28,159 kg/ha | 10 |
| 1980s | 9,971 kg/ha | 9,227 kg/ha | 11,498 kg/ha | 10 |
| 1990s | 17,369 kg/ha | 10,682 kg/ha | 21,458 kg/ha | 10 |
| 2000s | 25,341 kg/ha | 20,974 kg/ha | 28,102 kg/ha | 10 |
| 2010s | 26,270 kg/ha | 22,985 kg/ha | 29,190 kg/ha | 10 |
| 2020s | 28,277 kg/ha | 26,275 kg/ha | 29,430 kg/ha | 5 |
Countries ranked near South America
- 1 Austria 89,246 kg/ha compare
- 1 Iran (Islamic Republic of) 29,153 kg/ha compare
- 2 Israel 67,073 kg/ha compare
- 2 Türkiye 28,327 kg/ha compare
- 3 Switzerland 58,462 kg/ha compare
- 4 Democratic People's Republic of Korea 10,792 kg/ha compare
- 4 New Zealand 54,320 kg/ha compare
- 5 South Africa 38,041 kg/ha compare
More agriculture & rural data for South America
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 6.61 % change on previous year (2024)
- Goats — Stocks, annual growth rate 1.12 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth 2.45 % change on previous year (2024)
- Goat fat, unrendered — Production, annual growth rate 2.06 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing -2.74 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -1.23 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing 2.45 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual 2.43 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 9.11 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 1.17 % change on previous year (2024)
Frequently asked questions
- What is pears — yield in South America?
- Pears — yield in South America was 29,430 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pears — yield recorded in South America?
- The highest recorded value was 29,430 kg/ha in 2024.
- What is the lowest pears — yield recorded in South America?
- The lowest recorded value was 9,227 kg/ha in 1981.
- How does South America rank for pears — yield?
- South America ranks 2nd out of 25 groups with data for 2024.
- Is pears — yield rising or falling in South America?
- Over the last ten years it is up 9.5%. The long-run trend across the full record is rising.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pears — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.