Argentina vs New Zealand: Pears — Yield
Pears — Yield over time
- Argentina
- New Zealand
How they compare
New Zealand currently reports 54,320 kg/ha against 33,698 kg/ha in Argentina, a difference of 20,622 kg/ha.
That makes New Zealand's figure about 1.6 times Argentina's.
Across all 45 years both countries report, New Zealand has been ahead every year.
Argentina ranks 6th and New Zealand ranks 4th of 94 countries.
New Zealand has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Argentina | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 10,736 kg/ha | 23,879 kg/ha | 13,143 kg/ha | New Zealand |
| 1990s | 21,136 kg/ha | 34,537 kg/ha | 13,401 kg/ha | New Zealand |
| 2000s | 30,636 kg/ha | 44,164 kg/ha | 13,528 kg/ha | New Zealand |
| 2010s | 29,094 kg/ha | 50,379 kg/ha | 21,285 kg/ha | New Zealand |
| 2020s | 31,787 kg/ha | 53,676 kg/ha | 21,889 kg/ha | New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pears — yield, Argentina or New Zealand?
- New Zealand, at 54,320 kg/ha against 33,698 kg/ha in Argentina as of 2024.
- What is the difference in pears — yield between Argentina and New Zealand?
- 20,622 kg/ha, with New Zealand ahead.
- How many years of comparable data are there for Argentina and New Zealand?
- 45 years are reported by both, from 1980 to 2024.
- How do Argentina and New Zealand rank globally for pears — yield?
- Argentina ranks 6th and New Zealand ranks 4th of 94 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pears — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.