Pears — Production in Switzerland

Switzerland: Pears — Production was 42,865 t in 2024. ◆ Volatile

Latest (2024)
42,865 t
Change on year
up 55.3%
World rank
32nd
of 88 countries
All-time high
236,000 t
in 1967
All-time low
27,596 t
in 2023
Years of data
64
1961–2024

Pears — Production in Switzerland, 1961–2024

50.0k100.0k150.0k200.0k250.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for pears — production in Switzerland is 42,865 t, measured in 2024.

Compared with earlier readings it is up 55.3% on the previous year and down 11.7% over ten years.

Over the whole period, pears — production in Switzerland peaked at 236,000 t in 1967 and was at its lowest, 27,596 t, in 2023.

Switzerland ranks 32nd of 88 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Pears — Production in Switzerland, year by year

Annual values for Pears — Production in Switzerland, 1961 to 2024.
Year t Change
1961 200,000 t —
1962 220,000 t +10.0%
1963 136,000 t -38.2%
1964 180,000 t +32.4%
1965 100,000 t -44.4%
1966 150,000 t +50.0%
1967 236,000 t +57.3%
1968 191,000 t -19.1%
1969 180,000 t -5.8%
1970 170,000 t -5.6%
1971 115,000 t -32.4%
1972 95,000 t -17.4%
1973 167,000 t +75.8%
1974 97,000 t -41.9%
1975 192,000 t +97.9%
1976 120,000 t -37.5%
1977 90,000 t -25.0%
1978 87,000 t -3.3%
1979 169,000 t +94.3%
1980 121,000 t -28.4%
1981 135,000 t +11.6%
1982 179,000 t +32.6%
1983 175,000 t -2.2%
1984 140,000 t -20.0%
1985 127,000 t -9.3%
1986 172,000 t +35.4%
1987 65,800 t -61.7%
1988 197,700 t +200.5%
1989 98,000 t -50.4%
1990 88,324 t -9.9%
1991 79,200 t -10.3%
1992 164,509 t +107.7%
1993 133,494 t -18.9%
1994 89,001 t -33.3%
1995 123,663 t +38.9%
1996 90,381 t -26.9%
1997 65,914 t -27.1%
1998 161,797 t +145.5%
1999 77,894 t -51.9%
2000 116,745 t +49.9%
2001 70,656 t -39.5%
2002 52,166 t -26.2%
2003 91,042 t +74.5%
2004 71,980 t -20.9%
2005 64,290 t -10.7%
2006 60,546 t -5.8%
2007 83,879 t +38.5%
2008 32,598 t -61.1%
2009 67,788 t +108.0%
2010 40,062 t -40.9%
2011 59,937 t +49.6%
2012 48,229 t -19.5%
2013 44,152 t -8.5%
2014 48,570 t +10.0%
2015 43,798 t -9.8%
2016 34,699 t -20.8%
2017 31,054 t -10.5%
2018 58,131 t +87.2%
2019 37,981 t -34.7%
2020 44,067 t +16.0%
2021 31,592 t -28.3%
2022 31,651 t +0.2%
2023 27,596 t -12.8%
2024 42,865 t +55.3%

Switzerland compared with similar countries

  • Switzerland's 42,865 t is above the median for high income countries, which is 13,960 t, 3.1× the median. (34 countries reporting)
  • Switzerland's 42,865 t is above the median for Europe & Central Asia, which is 12,428 t, 3.4× the median. (39 countries reporting)

Biggest year-on-year movements

Years where Pears — Production in Switzerland changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1988 +200.5% 65,800 t 197,700 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 177,000 t 100,000 t 236,000 t 9
1970s 130,200 t 87,000 t 192,000 t 10
1980s 141,050 t 65,800 t 197,700 t 10
1990s 107,418 t 65,914 t 164,509 t 10
2000s 71,169 t 32,598 t 116,745 t 10
2010s 44,661 t 31,054 t 59,937 t 10
2020s 35,554 t 27,596 t 44,067 t 5

Countries ranked near Switzerland

  1. 29 Azerbaijan 60,492 t compare
  2. 30 Austria 54,440 t compare
  3. 31 Serbia and Montenegro 48,817 t compare
  4. 33 Czechoslovakia 41,006 t compare
  5. 34 Serbia 40,419 t compare
  6. 35 Romania 39,280 t compare

See the full ranking of 123 places →

More agriculture & rural data for Switzerland

All data for Switzerland →

Frequently asked questions

What is pears — production in Switzerland?
Pears — production in Switzerland was 42,865 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pears — production recorded in Switzerland?
The highest recorded value was 236,000 t in 1967.
What is the lowest pears — production recorded in Switzerland?
The lowest recorded value was 27,596 t in 2023.
How does Switzerland rank for pears — production?
Switzerland ranks 32nd out of 88 countries with data for 2024.
Is pears — production rising or falling in Switzerland?
Over the last ten years it is down 11.7%. The long-run trend across the full record is volatile.
Where does this Switzerland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pears — Production. Statizoid updates them automatically from the source API.

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Pears — Production in Switzerland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/pears-production/switzerland/

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About this data

Indicator
Pears — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
123 places, 6,566 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.