Pears — Production in Austria

Austria: Pears — Production was 54,440 t in 2024. ▼ Falling

Latest (2024)
54,440 t
Change on year
up 78.1%
World rank
30th
of 88 countries
All-time high
319,000 t
in 1961
All-time low
23,450 t
in 2016
Years of data
64
1961–2024

Pears — Production in Austria, 1961–2024

0100.0k200.0k300.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for pears — production in Austria is 54,440 t, measured in 2024.

The figure is up 78.1% on the previous year and up 7.4% over ten years.

Over the whole period, pears — production in Austria peaked at 319,000 t in 1961 and was at its lowest, 23,450 t, in 2016.

Austria ranks 30th of 88 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Pears — Production in Austria, year by year

Annual values for Pears — Production in Austria, 1961 to 2024.
Year t Change
1961 319,000 t —
1962 221,000 t -30.7%
1963 240,000 t +8.6%
1964 263,000 t +9.6%
1965 137,000 t -47.9%
1966 250,247 t +82.7%
1967 188,062 t -24.8%
1968 208,725 t +11.0%
1969 164,882 t -21.0%
1970 160,493 t -2.7%
1971 149,458 t -6.9%
1972 83,044 t -44.4%
1973 165,692 t +99.5%
1974 161,562 t -2.5%
1975 172,856 t +7.0%
1976 138,284 t -20.0%
1977 139,370 t +0.8%
1978 129,353 t -7.2%
1979 137,763 t +6.5%
1980 126,173 t -8.4%
1981 97,473 t -22.7%
1982 161,666 t +65.9%
1983 151,350 t -6.4%
1984 150,878 t -0.3%
1985 117,858 t -21.9%
1986 159,731 t +35.5%
1987 105,916 t -33.7%
1988 189,391 t +78.8%
1989 133,250 t -29.6%
1990 100,477 t -24.6%
1991 69,443 t -30.9%
1992 74,167 t +6.8%
1993 109,341 t +47.4%
1994 81,578 t -25.4%
1995 123,677 t +51.6%
1996 78,188 t -36.8%
1997 69,861 t -10.7%
1998 132,394 t +89.5%
1999 114,024 t -13.9%
2000 130,200 t +14.2%
2001 108,600 t -16.6%
2002 103,600 t -4.6%
2003 175,500 t +69.4%
2004 124,400 t -29.1%
2005 118,300 t -4.9%
2006 117,200 t -0.9%
2007 175,530 t +49.8%
2008 84,740 t -51.7%
2009 168,660 t +99.0%
2010 36,120 t -78.6%
2011 73,240 t +102.8%
2012 58,180 t -20.6%
2013 54,130 t -7.0%
2014 50,700 t -6.3%
2015 51,110 t +0.8%
2016 23,450 t -54.1%
2017 46,110 t +96.6%
2018 111,340 t +141.5%
2019 32,730 t -70.6%
2020 70,850 t +116.5%
2021 42,310 t -40.3%
2022 40,710 t -3.8%
2023 30,570 t -24.9%
2024 54,440 t +78.1%

Austria compared with similar countries

  • Austria's 54,440 t is above the median for high income countries, which is 13,960 t, 3.9× the median. (34 countries reporting)
  • Austria's 54,440 t is above the median for Europe & Central Asia, which is 12,428 t, 4.4× the median. (39 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 221,324 t 137,000 t 319,000 t 9
1970s 143,788 t 83,044 t 172,856 t 10
1980s 139,369 t 97,473 t 189,391 t 10
1990s 95,315 t 69,443 t 132,394 t 10
2000s 130,673 t 84,740 t 175,530 t 10
2010s 53,711 t 23,450 t 111,340 t 10
2020s 47,776 t 30,570 t 70,850 t 5

Countries ranked near Austria

  1. 27 Greece 73,600 t compare
  2. 28 Russian Federation 70,940 t compare
  3. 29 Azerbaijan 60,492 t compare
  4. 31 Serbia and Montenegro 48,817 t compare
  5. 32 Switzerland 42,865 t compare
  6. 33 Czechoslovakia 41,006 t compare

See the full ranking of 123 places →

More agriculture & rural data for Austria

All data for Austria →

Frequently asked questions

What is pears — production in Austria?
Pears — production in Austria was 54,440 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pears — production recorded in Austria?
The highest recorded value was 319,000 t in 1961.
What is the lowest pears — production recorded in Austria?
The lowest recorded value was 23,450 t in 2016.
How does Austria rank for pears — production?
Austria ranks 30th out of 88 countries with data for 2024.
Is pears — production rising or falling in Austria?
Over the last ten years it is up 7.4%. The long-run trend across the full record is falling.
Where does this Austria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pears — Production. Statizoid updates them automatically from the source API.

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Pears — Production in Austria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/pears-production/austria/

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About this data

Indicator
Pears — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
123 places, 6,566 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.