Pears — Production in Peru

Peru: Pears — Production was 3,540 t in 2024. ▼ Falling

Latest (2024)
3,540 t
Change on year
down 26.0%
World rank
64th
of 88 countries
All-time high
8,886 t
in 1997
All-time low
2,974 t
in 1998
Years of data
64
1961–2024

Pears — Production in Peru, 1961–2024

2.0k4.0k6.0k8.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Peru recorded 3,540 t for pears — production in 2024.

That represents a change of down 26.0% on the previous year and down 24.3% over ten years.

Over the whole period, pears — production in Peru peaked at 8,886 t in 1997 and was at its lowest, 2,974 t, in 1998.

Peru ranks 64th of 88 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Pears — Production in Peru, year by year

Annual values for Pears — Production in Peru, 1961 to 2024.
Year t Change
1961 5,200 t —
1962 5,400 t +3.8%
1963 5,600 t +3.7%
1964 5,800 t +3.6%
1965 5,800 t +0.0%
1966 5,988 t +3.2%
1967 6,155 t +2.8%
1968 4,026 t -34.6%
1969 4,950 t +23.0%
1970 6,530 t +31.9%
1971 6,708 t +2.7%
1972 6,771 t +0.9%
1973 6,562 t -3.1%
1974 7,039 t +7.3%
1975 7,294 t +3.6%
1976 7,419 t +1.7%
1977 6,937 t -6.5%
1978 7,371 t +6.3%
1979 7,589 t +3.0%
1980 7,204 t -5.1%
1981 7,202 t -0.0%
1982 7,791 t +8.2%
1983 6,870 t -11.8%
1984 7,383 t +7.5%
1985 7,387 t +0.1%
1986 7,836 t +6.1%
1987 7,695 t -1.8%
1988 7,283 t -5.4%
1989 7,838 t +7.6%
1990 6,723 t -14.2%
1991 6,659 t -1.0%
1992 6,346 t -4.7%
1993 6,830 t +7.6%
1994 7,261 t +6.3%
1995 8,234 t +13.4%
1996 8,852 t +7.5%
1997 8,886 t +0.4%
1998 2,974 t -66.5%
1999 5,775 t +94.2%
2000 7,449 t +29.0%
2001 7,670 t +3.0%
2002 7,384 t -3.7%
2003 7,587 t +2.7%
2004 7,479 t -1.4%
2005 7,590 t +1.5%
2006 7,366 t -3.0%
2007 7,072 t -4.0%
2008 5,745 t -18.8%
2009 5,431 t -5.5%
2010 4,821 t -11.2%
2011 4,347 t -9.8%
2012 4,490 t +3.3%
2013 4,343 t -3.3%
2014 4,674 t +7.6%
2015 4,391 t -6.1%
2016 3,929 t -10.5%
2017 4,267 t +8.6%
2018 4,541 t +6.4%
2019 4,089 t -10.0%
2020 3,956 t -3.2%
2021 4,188 t +5.8%
2022 4,604 t +9.9%
2023 4,781 t +3.9%
2024 3,540 t -26.0%

Peru compared with similar countries

  • Peru's 3,540 t is below the median for upper middle income countries, which is 14,473 t, 24% of the median. (25 countries reporting)
  • Peru's 3,540 t is below the median for Latin America & Caribbean, which is 12,431 t, 28% of the median. (10 countries reporting)

Biggest year-on-year movements

Years where Pears — Production in Peru changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1999 +94.2% 2,974 t 5,775 t
1998 -66.5% 8,886 t 2,974 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 5,435 t 4,026 t 6,155 t 9
1970s 7,022 t 6,530 t 7,589 t 10
1980s 7,449 t 6,870 t 7,838 t 10
1990s 6,854 t 2,974 t 8,886 t 10
2000s 7,077 t 5,431 t 7,670 t 10
2010s 4,389 t 3,929 t 4,821 t 10
2020s 4,214 t 3,540 t 4,781 t 5

Countries ranked near Peru

  1. 61 Denmark 6,070 t compare
  2. 62 Czechia 5,740 t compare
  3. 63 Slovenia 3,620 t compare
  4. 65 Zimbabwe 3,508 t compare
  5. 66 Bulgaria 2,920 t compare
  6. 67 Montenegro 2,646 t compare

See the full ranking of 123 places →

More agriculture & rural data for Peru

All data for Peru →

Frequently asked questions

What is pears — production in Peru?
Pears — production in Peru was 3,540 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pears — production recorded in Peru?
The highest recorded value was 8,886 t in 1997.
What is the lowest pears — production recorded in Peru?
The lowest recorded value was 2,974 t in 1998.
How does Peru rank for pears — production?
Peru ranks 64th out of 88 countries with data for 2024.
Is pears — production rising or falling in Peru?
Over the last ten years it is down 24.3%. The long-run trend across the full record is falling.
Where does this Peru data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pears — Production. Statizoid updates them automatically from the source API.

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Pears — Production in Peru. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/pears-production/peru/

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About this data

Indicator
Pears — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
123 places, 6,566 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.