Pears — Production in Paraguay

Paraguay: Pears — Production was 212.09 t in 2024. ▲ Rising

Latest (2024)
212.09 t
Change on year
down 0.1%
World rank
82nd
of 88 countries
All-time high
240 t
in 2012
All-time low
43 t
in 1981
Years of data
64
1961–2024

Pears — Production in Paraguay, 1961–2024

50100150200250196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Paraguay recorded 212.09 t for pears — production in 2024.

That represents a change of down 0.1% on the previous year and down 0.4% over ten years.

Over the whole period, pears — production in Paraguay peaked at 240 t in 2012 and was at its lowest, 43 t, in 1981.

Paraguay ranks 82nd of 88 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Pears — Production in Paraguay, year by year

Annual values for Pears — Production in Paraguay, 1961 to 2024.
Year t Change
1961 50 t —
1962 50 t +0.0%
1963 50 t +0.0%
1964 50 t +0.0%
1965 50 t +0.0%
1966 55 t +10.0%
1967 55 t +0.0%
1968 60 t +9.1%
1969 70 t +16.7%
1970 74 t +5.7%
1971 74 t +0.0%
1972 75 t +1.4%
1973 76 t +1.3%
1974 78 t +2.6%
1975 80 t +2.6%
1976 82 t +2.5%
1977 74 t -9.8%
1978 73 t -1.4%
1979 75 t +2.7%
1980 60 t -20.0%
1981 43 t -28.3%
1982 131 t +204.7%
1983 138 t +5.3%
1984 197 t +42.8%
1985 206 t +4.6%
1986 217 t +5.3%
1987 222 t +2.3%
1988 213 t -4.1%
1989 214 t +0.5%
1990 216 t +0.9%
1991 217 t +0.5%
1992 218 t +0.5%
1993 221 t +1.4%
1994 223 t +0.9%
1995 203 t -9.0%
1996 186 t -8.4%
1997 169 t -9.1%
1998 180 t +6.5%
1999 200 t +11.1%
2000 209.81 t +4.9%
2001 223.99 t +6.8%
2002 217.76 t -2.8%
2003 220 t +1.0%
2004 200 t -9.1%
2005 201.32 t +0.7%
2006 199.5 t -0.9%
2007 193.18 t -3.2%
2008 193.22 t +0.0%
2009 230 t +19.0%
2010 226.49 t -1.5%
2011 229.3 t +1.2%
2012 240 t +4.7%
2013 223.8 t -6.7%
2014 213.03 t -4.8%
2015 223.87 t +5.1%
2016 220.23 t -1.6%
2017 218.5 t -0.8%
2018 217.68 t -0.4%
2019 216.79 t -0.4%
2020 216.21 t -0.3%
2021 215.25 t -0.4%
2022 212.59 t -1.2%
2023 212.22 t -0.2%
2024 212.09 t -0.1%

Paraguay compared with similar countries

  • Paraguay's 212.09 t is below the median for upper middle income countries, which is 14,473 t, 1% of the median. (25 countries reporting)
  • Paraguay's 212.09 t is below the median for Latin America & Caribbean, which is 12,431 t, 2% of the median. (10 countries reporting)

Biggest year-on-year movements

Years where Pears — Production in Paraguay changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1982 +204.7% 43 t 131 t
1984 +42.8% 138 t 197 t
1981 -28.3% 60 t 43 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 54.44 t 50 t 70 t 9
1970s 76.1 t 73 t 82 t 10
1980s 164.1 t 43 t 222 t 10
1990s 203.3 t 169 t 223 t 10
2000s 208.88 t 193.18 t 230 t 10
2010s 222.97 t 213.03 t 240 t 10
2020s 213.67 t 212.09 t 216.21 t 5

Countries ranked near Paraguay

  1. 79 Saint Vincent and the Grenadines 588.79 t compare
  2. 80 Cyprus 460 t compare
  3. 81 Latvia 300 t compare
  4. 83 Luxembourg 200 t compare
  5. 84 Yemen 175 t compare
  6. 85 Palestine 101.95 t compare

See the full ranking of 123 places →

More agriculture & rural data for Paraguay

All data for Paraguay →

Frequently asked questions

What is pears — production in Paraguay?
Pears — production in Paraguay was 212.09 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pears — production recorded in Paraguay?
The highest recorded value was 240 t in 2012.
What is the lowest pears — production recorded in Paraguay?
The lowest recorded value was 43 t in 1981.
How does Paraguay rank for pears — production?
Paraguay ranks 82nd out of 88 countries with data for 2024.
Is pears — production rising or falling in Paraguay?
Over the last ten years it is down 0.4%. The long-run trend across the full record is rising.
Where does this Paraguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pears — Production. Statizoid updates them automatically from the source API.

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Pears — Production in Paraguay. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/pears-production/paraguay/

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About this data

Indicator
Pears — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
123 places, 6,566 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.