Pears — Production in Ireland

Ireland: Pears — Production was 50 t in 1986. ◆ Volatile

Latest (1986)
50 t
Change on year
unchanged
World rank
93rd
of 95 countries
All-time high
200 t
in 1978
All-time low
0 t
in 1961
Years of data
26
1961–1986

Pears — Production in Ireland, 1961–1986

0501001502001961197319861961: 0 t1962: 0 t1963: 0 t1964: 0 t1965: 0 t1966: 0 t1967: 0 t1968: 0 t1969: 0 t1970: 0 t1971: 0 t1972: 0 t1973: 0 t1974: 0 t1975: 0 t1976: 0 t1977: 100 t1978: 200 t1979: 100 t1980: 200 t1981: 200 t1982: 100 t1983: 65 t1984: 60 t1985: 50 t1986: 50 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 1986, pears — production in Ireland stood at 50 t.

That represents a change of down 75.0% over five years.

Over the whole period, pears — production in Ireland peaked at 200 t in 1978 and was at its lowest, 0 t, in 1961.

Ireland ranks 93rd of 95 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 40 t 0 t 200 t 10
1980s 103.57 t 50 t 200 t 7

Countries ranked near Ireland

  1. 90 Luxembourg 200 t
  2. 91 Yemen 175 t compare
  3. 92 Palestine 101.95 t
  4. 94 Malta 40 t
  5. 95 Djibouti 3 t

See the full ranking of 123 places →

More agriculture & rural data for Ireland

All data for Ireland →

Frequently asked questions

What is pears — production in Ireland?
Pears — production in Ireland was 50 t in 1986, according to Food and Agriculture Organization of the United Nations.
What is the highest pears — production recorded in Ireland?
The highest recorded value was 200 t in 1978.
What is the lowest pears — production recorded in Ireland?
The lowest recorded value was 0 t in 1961.
How does Ireland rank for pears — production?
Ireland ranks 93rd out of 95 countries with data for 1986.
Where does this Ireland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pears — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 26 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pears — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
123 places, 6,566 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.