Pears — Production in Greece

Greece: Pears — Production was 73,600 t in 2024. ▼ Falling

Latest (2024)
73,600 t
Change on year
up 17.1%
World rank
27th
of 88 countries
All-time high
150,690 t
in 1975
All-time low
58,997 t
in 2002
Years of data
64
1961–2024

Pears — Production in Greece, 1961–2024

050.0k100.0k150.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for pears — production in Greece is 73,600 t, measured in 2024.

That represents a change of up 17.1% on the previous year and up 23.3% over ten years.

Over the whole period, pears — production in Greece peaked at 150,690 t in 1975 and was at its lowest, 58,997 t, in 2002.

Greece ranks 27th of 88 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Pears — Production in Greece, year by year

Annual values for Pears — Production in Greece, 1961 to 2024.
Year t Change
1961 94,000 t —
1962 95,000 t +1.1%
1963 94,000 t -1.1%
1964 107,000 t +13.8%
1965 92,000 t -14.0%
1966 108,000 t +17.4%
1967 122,695 t +13.6%
1968 130,784 t +6.6%
1969 104,903 t -19.8%
1970 124,544 t +18.7%
1971 107,644 t -13.6%
1972 127,953 t +18.9%
1973 129,671 t +1.3%
1974 104,092 t -19.7%
1975 150,690 t +44.8%
1976 114,226 t -24.2%
1977 119,267 t +4.4%
1978 96,843 t -18.8%
1979 104,400 t +7.8%
1980 111,214 t +6.5%
1981 142,805 t +28.4%
1982 129,050 t -9.6%
1983 145,183 t +12.5%
1984 121,627 t -16.2%
1985 140,438 t +15.5%
1986 130,263 t -7.2%
1987 121,204 t -7.0%
1988 118,406 t -2.3%
1989 115,179 t -2.7%
1990 103,000 t -10.6%
1991 66,300 t -35.6%
1992 91,100 t +37.4%
1993 110,217 t +21.0%
1994 102,973 t -6.6%
1995 88,317 t -14.2%
1996 93,626 t +6.0%
1997 70,968 t -24.2%
1998 77,383 t +9.0%
1999 92,757 t +19.9%
2000 104,111 t +12.2%
2001 98,819 t -5.1%
2002 58,997 t -40.3%
2003 66,829 t +13.3%
2004 76,238 t +14.1%
2005 78,687 t +3.2%
2006 81,732 t +3.9%
2007 70,238 t -14.1%
2008 70,308 t +0.1%
2009 72,006 t +2.4%
2010 76,528 t +6.3%
2011 90,258 t +17.9%
2012 87,703 t -2.8%
2013 82,428 t -6.0%
2014 59,668 t -27.6%
2015 94,879 t +59.0%
2016 99,839 t +5.2%
2017 100,027 t +0.2%
2018 77,020 t -23.0%
2019 75,770 t -1.6%
2020 81,330 t +7.3%
2021 77,470 t -4.7%
2022 78,720 t +1.6%
2023 62,850 t -20.2%
2024 73,600 t +17.1%

Greece compared with similar countries

  • Greece's 73,600 t is above the median for high income countries, which is 13,960 t, 5.3× the median. (34 countries reporting)
  • Greece's 73,600 t is above the median for Europe & Central Asia, which is 12,428 t, 5.9× the median. (39 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 105,376 t 92,000 t 130,784 t 9
1970s 117,933 t 96,843 t 150,690 t 10
1980s 127,537 t 111,214 t 145,183 t 10
1990s 89,664 t 66,300 t 110,217 t 10
2000s 77,797 t 58,997 t 104,111 t 10
2010s 84,412 t 59,668 t 100,027 t 10
2020s 74,794 t 62,850 t 81,330 t 5

Countries ranked near Greece

  1. 24 Australia 84,761 t compare
  2. 25 Egypt 84,582 t compare
  3. 25 Caribbean 588.79 t compare
  4. 26 Poland 74,200 t compare
  5. 28 Russian Federation 70,940 t compare
  6. 29 Azerbaijan 60,492 t compare
  7. 30 Austria 54,440 t compare

See the full ranking of 123 places →

More agriculture & rural data for Greece

All data for Greece →

Frequently asked questions

What is pears — production in Greece?
Pears — production in Greece was 73,600 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pears — production recorded in Greece?
The highest recorded value was 150,690 t in 1975.
What is the lowest pears — production recorded in Greece?
The lowest recorded value was 58,997 t in 2002.
How does Greece rank for pears — production?
Greece ranks 27th out of 88 countries with data for 2024.
Is pears — production rising or falling in Greece?
Over the last ten years it is up 23.3%. The long-run trend across the full record is falling.
Where does this Greece data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pears — Production. Statizoid updates them automatically from the source API.

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Pears — Production in Greece. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/pears-production/greece/

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About this data

Indicator
Pears — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
123 places, 6,566 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.