Pears — Production in Egypt

Egypt: Pears — Production was 84,582 t in 2024. ▲ Rising

Latest (2024)
84,582 t
Change on year
down 4.7%
World rank
25th
of 88 countries
All-time high
92,925 t
in 1992
All-time low
9,000 t
in 1961
Years of data
64
1961–2024

Pears — Production in Egypt, 1961–2024

020.0k40.0k60.0k80.0k100.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, pears — production in Egypt stood at 84,582 t.

That represents a change of down 4.7% on the previous year and up 45.0% over ten years.

Over the whole period, pears — production in Egypt peaked at 92,925 t in 1992 and was at its lowest, 9,000 t, in 1961.

Egypt ranks 25th of 88 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Pears — Production in Egypt, year by year

Annual values for Pears — Production in Egypt, 1961 to 2024.
Year t Change
1961 9,000 t —
1962 11,000 t +22.2%
1963 9,000 t -18.2%
1964 13,000 t +44.4%
1965 16,095 t +23.8%
1966 11,366 t -29.4%
1967 18,117 t +59.4%
1968 13,000 t -28.2%
1969 13,000 t +0.0%
1970 23,000 t +76.9%
1971 15,000 t -34.8%
1972 23,000 t +53.3%
1973 21,000 t -8.7%
1974 20,000 t -4.8%
1975 21,000 t +5.0%
1976 26,508 t +26.2%
1977 30,322 t +14.4%
1978 32,011 t +5.6%
1979 50,173 t +56.7%
1980 25,086 t -50.0%
1981 54,682 t +118.0%
1982 39,000 t -28.7%
1983 62,000 t +59.0%
1984 49,000 t -21.0%
1985 46,000 t -6.1%
1986 30,000 t -34.8%
1987 62,000 t +106.7%
1988 52,000 t -16.1%
1989 73,000 t +40.4%
1990 47,459 t -35.0%
1991 44,028 t -7.2%
1992 92,925 t +111.1%
1993 80,000 t -13.9%
1994 65,000 t -18.8%
1995 54,272 t -16.5%
1996 57,917 t +6.7%
1997 56,630 t -2.2%
1998 41,391 t -26.9%
1999 38,336 t -7.4%
2000 47,217 t +23.2%
2001 40,139 t -15.0%
2002 34,692 t -13.6%
2003 35,441 t +2.2%
2004 38,192 t +7.8%
2005 38,500 t +0.8%
2006 36,388 t -5.5%
2007 50,414 t +38.5%
2008 48,908 t -3.0%
2009 54,229 t +10.9%
2010 44,713 t -17.5%
2011 48,817 t +9.2%
2012 64,664 t +32.5%
2013 58,852 t -9.0%
2014 58,344 t -0.9%
2015 65,810 t +12.8%
2016 69,752 t +6.0%
2017 77,132 t +10.6%
2018 70,181 t -9.0%
2019 68,820 t -1.9%
2020 79,350 t +15.3%
2021 82,746 t +4.3%
2022 84,885 t +2.6%
2023 88,784 t +4.6%
2024 84,582 t -4.7%

Egypt compared with similar countries

  • Egypt's 84,582 t is above the median for lower middle income countries, which is 13,446 t, 6.3× the median. (14 countries reporting)
  • Egypt's 84,582 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 9,968 t, 8.5× the median. (15 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 12,620 t 9,000 t 18,117 t 9
1970s 26,201 t 15,000 t 50,173 t 10
1980s 49,277 t 25,086 t 73,000 t 10
1990s 57,796 t 38,336 t 92,925 t 10
2000s 42,412 t 34,692 t 54,229 t 10
2010s 62,708 t 44,713 t 77,132 t 10
2020s 84,069 t 79,350 t 88,784 t 5

Countries ranked near Egypt

  1. 22 China, Taiwan Province of 101,500 t compare
  2. 23 Bosnia and Herzegovina 84,830 t compare
  3. 24 Australia 84,761 t compare
  4. 25 Caribbean 588.79 t compare
  5. 26 Poland 74,200 t compare
  6. 27 Greece 73,600 t compare
  7. 28 Russian Federation 70,940 t compare

See the full ranking of 123 places →

More agriculture & rural data for Egypt

All data for Egypt →

Frequently asked questions

What is pears — production in Egypt?
Pears — production in Egypt was 84,582 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pears — production recorded in Egypt?
The highest recorded value was 92,925 t in 1992.
What is the lowest pears — production recorded in Egypt?
The lowest recorded value was 9,000 t in 1961.
How does Egypt rank for pears — production?
Egypt ranks 25th out of 88 countries with data for 2024.
Is pears — production rising or falling in Egypt?
Over the last ten years it is up 45.0%. The long-run trend across the full record is rising.
Where does this Egypt data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pears — Production. Statizoid updates them automatically from the source API.

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Pears — Production in Egypt. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/pears-production/egypt-arab-rep/

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About this data

Indicator
Pears — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
123 places, 6,566 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.