Pears — Production in Denmark

Denmark: Pears — Production was 6,070 t in 2024. ◆ Volatile

Latest (2024)
6,070 t
Change on year
down 10.2%
World rank
61st
of 88 countries
All-time high
28,950 t
in 2011
All-time low
2,900 t
in 2001
Years of data
64
1961–2024

Pears — Production in Denmark, 1961–2024

010.0k20.0k30.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, pears — production in Denmark stood at 6,070 t.

The figure is down 10.2% on the previous year and down 18.8% over ten years.

Over the whole period, pears — production in Denmark peaked at 28,950 t in 2011 and was at its lowest, 2,900 t, in 2001.

That places Denmark 61st out of 88 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Pears — Production in Denmark, year by year

Annual values for Pears — Production in Denmark, 1961 to 2024.
Year t Change
1961 9,000 t —
1962 10,100 t +12.2%
1963 8,766 t -13.2%
1964 12,213 t +39.3%
1965 10,892 t -10.8%
1966 9,777 t -10.2%
1967 11,077 t +13.3%
1968 13,548 t +22.3%
1969 10,590 t -21.8%
1970 15,252 t +44.0%
1971 10,772 t -29.4%
1972 11,503 t +6.8%
1973 9,733 t -15.4%
1974 13,306 t +36.7%
1975 11,877 t -10.7%
1976 12,050 t +1.5%
1977 12,169 t +1.0%
1978 9,500 t -21.9%
1979 12,500 t +31.6%
1980 12,500 t +0.0%
1981 6,091 t -51.3%
1982 3,323 t -45.4%
1983 4,039 t +21.5%
1984 3,000 t -25.7%
1985 4,181 t +39.4%
1986 4,000 t -4.3%
1987 3,000 t -25.0%
1988 3,600 t +20.0%
1989 4,000 t +11.1%
1990 6,900 t +72.5%
1991 5,700 t -17.4%
1992 8,000 t +40.4%
1993 8,200 t +2.5%
1994 7,800 t -4.9%
1995 7,400 t -5.1%
1996 7,500 t +1.4%
1997 6,300 t -16.0%
1998 5,000 t -20.6%
1999 5,000 t +0.0%
2000 4,000 t -20.0%
2001 2,900 t -27.5%
2002 2,900 t +0.0%
2003 4,200 t +44.8%
2004 8,494 t +102.2%
2005 10,617 t +25.0%
2006 9,024 t -15.0%
2007 9,000 t -0.3%
2008 12,500 t +38.9%
2009 17,000 t +36.0%
2010 21,770 t +28.1%
2011 28,950 t +33.0%
2012 7,200 t -75.1%
2013 7,279 t +1.1%
2014 7,477 t +2.7%
2015 7,832 t +4.7%
2016 8,000 t +2.1%
2017 4,465 t -44.2%
2018 5,800 t +29.9%
2019 4,740 t -18.3%
2020 7,190 t +51.7%
2021 7,090 t -1.4%
2022 6,710 t -5.4%
2023 6,760 t +0.7%
2024 6,070 t -10.2%

Denmark compared with similar countries

  • Denmark's 6,070 t is below the median for high income countries, which is 13,960 t, 43% of the median. (34 countries reporting)
  • Denmark's 6,070 t is below the median for Europe & Central Asia, which is 12,428 t, 49% of the median. (39 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 10,663 t 8,766 t 13,548 t 9
1970s 11,866 t 9,500 t 15,252 t 10
1980s 4,773 t 3,000 t 12,500 t 10
1990s 6,780 t 5,000 t 8,200 t 10
2000s 8,064 t 2,900 t 17,000 t 10
2010s 10,351 t 4,465 t 28,950 t 10
2020s 6,764 t 6,070 t 7,190 t 5

Countries ranked near Denmark

  1. 58 Canada 8,830 t compare
  2. 59 North Macedonia 8,114 t compare
  3. 60 Ecuador 7,211 t compare
  4. 62 Czechia 5,740 t compare
  5. 63 Slovenia 3,620 t compare
  6. 64 Peru 3,540 t compare

See the full ranking of 123 places →

More agriculture & rural data for Denmark

All data for Denmark →

Frequently asked questions

What is pears — production in Denmark?
Pears — production in Denmark was 6,070 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pears — production recorded in Denmark?
The highest recorded value was 28,950 t in 2011.
What is the lowest pears — production recorded in Denmark?
The lowest recorded value was 2,900 t in 2001.
How does Denmark rank for pears — production?
Denmark ranks 61st out of 88 countries with data for 2024.
Is pears — production rising or falling in Denmark?
Over the last ten years it is down 18.8%. The long-run trend across the full record is volatile.
Where does this Denmark data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pears — Production. Statizoid updates them automatically from the source API.

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Pears — Production in Denmark. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/pears-production/denmark/

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About this data

Indicator
Pears — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
123 places, 6,566 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.