Pears — Area harvested in Morocco

Morocco: Pears — Area harvested was 3,213 ha in 2024. ▲ Rising

Latest (2024)
3,213 ha
Change on year
down 8.3%
World rank
39th
of 87 countries
All-time high
4,170 ha
in 2004
All-time low
2,500 ha
in 1985
Years of data
40
1985–2024

Pears — Area harvested in Morocco, 1985–2024

01.0k2.0k3.0k4.0k1985200420241985: 2.5k ha1986: 2.5k ha1987: 2.6k ha1988: 2.6k ha1989: 2.7k ha1990: 2.9k ha1991: 3.0k ha1992: 3.0k ha1993: 3.4k ha1994: 3.4k ha1995: 3.4k ha1996: 3.6k ha1997: 3.5k ha1998: 3.5k ha1999: 4.1k ha2000: 3.8k ha2001: 3.9k ha2002: 3.9k ha2003: 4.1k ha2004: 4.2k ha2005: 3.9k ha2006: 3.7k ha2007: 3.9k ha2008: 3.6k ha2009: 3.6k ha2010: 4.0k ha2011: 3.4k ha2012: 2.9k ha2013: 3.2k ha2014: 3.2k ha2015: 3.4k ha2016: 3.5k ha2017: 3.1k ha2018: 4.0k ha2019: 3.9k ha2020: 3.7k ha2021: 4.1k ha2022: 4.1k ha2023: 3.5k ha2024: 3.2k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for pears — area harvested in Morocco is 3,213 ha, measured in 2024.

Compared with earlier readings it is down 8.3% on the previous year and down 0.7% over ten years.

Over the whole period, pears — area harvested in Morocco peaked at 4,170 ha in 2004 and was at its lowest, 2,500 ha, in 1985.

That places Morocco 39th out of 87 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 40 years of available data.

Pears — Area harvested in Morocco, year by year

Annual values for Pears — Area harvested in Morocco, 1985 to 2024.
Year ha Change
1985 2,500 ha —
1986 2,500 ha +0.0%
1987 2,600 ha +4.0%
1988 2,600 ha +0.0%
1989 2,700 ha +3.8%
1990 2,900 ha +7.4%
1991 3,000 ha +3.4%
1992 3,000 ha +0.0%
1993 3,400 ha +13.3%
1994 3,400 ha +0.0%
1995 3,400 ha +0.0%
1996 3,600 ha +5.9%
1997 3,500 ha -2.8%
1998 3,500 ha +0.0%
1999 4,100 ha +17.1%
2000 3,757 ha -8.4%
2001 3,900 ha +3.8%
2002 3,930 ha +0.8%
2003 4,100 ha +4.3%
2004 4,170 ha +1.7%
2005 3,900 ha -6.5%
2006 3,660 ha -6.2%
2007 3,883 ha +6.1%
2008 3,633 ha -6.4%
2009 3,556 ha -2.1%
2010 4,026 ha +13.2%
2011 3,400 ha -15.5%
2012 2,912 ha -14.4%
2013 3,236 ha +11.1%
2014 3,236 ha +0.0%
2015 3,383 ha +4.5%
2016 3,522 ha +4.1%
2017 3,058 ha -13.2%
2018 4,012 ha +31.2%
2019 3,878 ha -3.3%
2020 3,739 ha -3.6%
2021 4,108 ha +9.9%
2022 4,067 ha -1.0%
2023 3,503 ha -13.9%
2024 3,213 ha -8.3%

Morocco compared with similar countries

  • Morocco's 3,213 ha is above the median for lower middle income countries, which is 2,602 ha, 1.2× the median. (14 countries reporting)
  • Morocco's 3,213 ha is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 1,197 ha, 2.7× the median. (15 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1980s 2,580 ha 2,500 ha 2,700 ha 5
1990s 3,380 ha 2,900 ha 4,100 ha 10
2000s 3,849 ha 3,556 ha 4,170 ha 10
2010s 3,466 ha 2,912 ha 4,026 ha 10
2020s 3,726 ha 3,213 ha 4,108 ha 5

Countries ranked near Morocco

  1. 36 Afghanistan 3,661 ha compare
  2. 37 Mexico 3,472 ha compare
  3. 38 Tunisia 3,304 ha compare
  4. 40 Romania 3,200 ha compare
  5. 41 Nepal 2,902 ha compare
  6. 42 Armenia 2,583 ha compare

See the full ranking of 122 places →

More agriculture & rural data for Morocco

All data for Morocco →

Frequently asked questions

What is pears — area harvested in Morocco?
Pears — area harvested in Morocco was 3,213 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pears — area harvested recorded in Morocco?
The highest recorded value was 4,170 ha in 2004.
What is the lowest pears — area harvested recorded in Morocco?
The lowest recorded value was 2,500 ha in 1985.
How does Morocco rank for pears — area harvested?
Morocco ranks 39th out of 87 countries with data for 2024.
Is pears — area harvested rising or falling in Morocco?
Over the last ten years it is down 0.7%. The long-run trend across the full record is rising.
Where does this Morocco data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pears — Area harvested. Statizoid updates them automatically from the source API.

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Pears — Area harvested in Morocco. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/pears-area-harvested/morocco/

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About this data

Indicator
Pears — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 6,037 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.